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Stove Top Macaroni And Cheese Recipe Easy

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Easy StoveTop Macaroni & Cheese Recipe Recipe Recipes, Macaroni cheese recipes
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Description

Macaroni and cheese is a classic comfort food that is loved by people of all ages. This stove top macaroni and cheese recipe is easy, quick, and delicious. It is perfect for those busy weeknights when you want to put a tasty meal on the table without spending hours in the kitchen.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Measuring cups and spoons
  • Whisk
  • Cheese grater

Method

  1. In a large pot, cook the macaroni according to package instructions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat.
  3. Add the flour and whisk until smooth.
  4. Add the milk and whisk until smooth.
  5. Add the garlic powder, salt, and pepper and whisk until combined.
  6. Bring the mixture to a simmer and cook, whisking constantly, until the sauce thickens, about 5 minutes.
  7. Add the cheese and whisk until melted and smooth.
  8. Add the cooked macaroni and stir until well coated.
  9. Serve immediately.

Notes

  • If the sauce is too thick, add more milk as needed to reach the desired consistency.
  • You can use any type of cheese you like, such as mozzarella, gouda, or parmesan.
  • You can also add other ingredients to the macaroni and cheese, such as bacon, broccoli, or jalapenos.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 450
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 65mg
  • Sodium: 540mg
  • Total carbohydrates: 44g
  • Dietary fiber: 2g
  • Sugars: 5g
  • Protein: 19g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like, such as shells, penne, or rigatoni.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like, such as mozzarella, gouda, or parmesan.

Can I make this recipe ahead of time?

Yes, you can make the macaroni and cheese ahead of time and reheat it in the microwave or on the stove top.

Recipe Tips

  • Be sure to whisk the sauce constantly to prevent lumps from forming.
  • Use freshly grated cheese for the best flavor and texture.
  • If you want a creamier sauce, add more milk to the recipe.
  • If you want a cheesier sauce, add more cheese to the recipe.

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