Skip to content Skip to sidebar Skip to footer
Home / easy / mustard / recipe / spicy

Spicy Mustard Recipe Easy

Post a Comment
Table of Contents [Show]

Spicy Yellow Mustard Recipe in 2020 (With images) Cooking recipes, Recipes, Organic recipes
Spicy Yellow Mustard Recipe in 2020 (With images) Cooking recipes, Recipes, Organic recipes from www.pinterest.com

Description

If you are a fan of mustard and want to add a little bit of heat to your dishes, then this spicy mustard recipe is perfect for you. This homemade mustard is easy to make and only requires a few ingredients. It’s perfect to use as a condiment on sandwiches or to add flavor to your favorite dishes.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

This spicy mustard recipe does not require any cooking time.

Ingredients

The ingredients you’ll need to make this recipe are:
  • 1 cup yellow mustard seeds
  • 1 cup white wine vinegar
  • 1/2 cup honey
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper

Equipment

To make this recipe, you’ll need a blender or food processor, a mixing bowl, and a glass jar with a lid.

Method

  1. In a mixing bowl, add the yellow mustard seeds and white wine vinegar. Mix well and let sit for 15 minutes.
  2. Transfer the mixture to a blender or food processor and add the honey, salt, and cayenne pepper.
  3. Blend until smooth and creamy.
  4. Pour the mustard into a glass jar with a lid and refrigerate for at least 1 hour before serving.

Notes

You can adjust the amount of cayenne pepper to make the mustard more or less spicy.

Nutrition Info

This recipe makes about 1 1/2 cups of mustard. Each serving (1 tablespoon) contains:
  • Calories: 27
  • Carbohydrates: 3g
  • Fat: 1g
  • Protein: 1g
  • Sodium: 105mg
  • Sugar: 2g

Recipes FAQ

How long will this mustard last in the fridge?

This mustard will last in the refrigerator for up to 6 months.

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or white vinegar instead of white wine vinegar.

Can I use brown mustard seeds?

Yes, you can use brown mustard seeds instead of yellow mustard seeds, but the flavor will be slightly different.

Recipe Tips

For a smoother mustard, you can soak the mustard seeds in the vinegar overnight before blending. If you like a chunkier mustard, blend for less time. This mustard is great on sandwiches, hot dogs, and burgers, or as a dipping sauce for pretzels or chicken fingers. Enjoy!

Post a Comment for "Spicy Mustard Recipe Easy"