Skip to content Skip to sidebar Skip to footer

Simple Easy Mac And Cheese Recipe

Table of Contents [Show]

Easy Macaroni & Cheese Recipe
Easy Macaroni & Cheese Recipe from divascancook.com

Description

Mac and Cheese is a classic comfort food that everyone loves. This simple easy mac and cheese recipe is perfect for a quick dinner or a side dish. It's creamy, cheesy, and doesn't require a lot of ingredients or time.

Prep Time

Preparation time for this recipe is minimal. It takes around 10 minutes to gather all the ingredients and start cooking.

Cook Time

The cooking time for this mac and cheese recipe is around 20 minutes. It's a quick and easy recipe that you can make in under 30 minutes.

Ingredients

- 8 oz elbow macaroni - 2 tbsp butter - 2 tbsp flour - 1 1/2 cups milk - 2 cups shredded cheddar cheese - Salt and pepper to taste

Equipment

- Large pot - Strainer - Medium saucepan - Whisk - Wooden spoon

Method

1. Cook the macaroni according to the package instructions. Drain and set aside. 2. In a medium saucepan, melt the butter over medium heat. 3. Add the flour and whisk until smooth. Cook for 1-2 minutes. 4. Slowly pour in the milk, whisking constantly to prevent lumps. 5. Cook the sauce until it thickens, stirring frequently. 6. Add the shredded cheese and stir until melted and combined. 7. Add salt and pepper to taste. 8. Add the cooked macaroni to the cheese sauce and stir until coated.

Notes

- You can use any type of pasta for this recipe, but elbow macaroni works best. - If the sauce is too thick, add more milk to thin it out. - You can add other ingredients to this recipe, such as diced ham or chopped broccoli.

Nutrition Info

- Calories: 480 - Fat: 25g - Carbohydrates: 41g - Protein: 22g - Sodium: 500mg - Sugar: 6g

Recipes FAQ

Q: Can I make this recipe ahead of time? A: Yes, you can make this mac and cheese ahead of time and reheat it in the oven or microwave. Q: Can I freeze this recipe? A: Yes, you can freeze this mac and cheese recipe. Make sure to let it cool completely before freezing.

Recipe Tips

- Use a good quality cheese for the best flavor. - Don't overcook the pasta, it should be al dente. - If you want a crispy topping, sprinkle breadcrumbs on top before baking.

Post a Comment for "Simple Easy Mac And Cheese Recipe"