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Simple Easy Churros Recipe

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Easy Churros Easy Delicious Recipes
Easy Churros Easy Delicious Recipes from rasamalaysia.com

Description

Churros are a traditional Spanish dessert that has become popular around the world. They are fried dough pastries that are crispy on the outside and soft and fluffy on the inside. They are often served with a chocolate dipping sauce or sprinkled with sugar and cinnamon. This simple and easy churros recipe is perfect for anyone who wants to make these delicious treats at home.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/4 cup unsalted butter
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup vegetable oil for frying

Equipment

  • Saucepan
  • Mixing bowl
  • Piping bag or ziplock bag
  • Frying pan
  • Slotted spoon

Method

  1. In a saucepan, bring water, butter, and salt to a boil.
  2. Add flour to the pan and stir constantly until the dough forms a ball and pulls away from the sides of the pan. Remove from heat.
  3. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
  4. Add the sugar to the bowl and mix well.
  5. In a small bowl, combine the cinnamon and sugar.
  6. Heat the vegetable oil in a frying pan over medium heat.
  7. Transfer the dough to a piping bag or ziplock bag with a star-shaped tip.
  8. Pipe the dough into the hot oil, cutting the dough into 6-inch lengths with scissors.
  9. Fry the churros until golden brown, turning occasionally with a slotted spoon.
  10. Remove the churros from the pan and let them drain on a paper towel.
  11. Roll the churros in the cinnamon and sugar mixture.
  12. Serve immediately with chocolate dipping sauce.

Notes

  • Make sure to let the dough cool before adding sugar. If the dough is too warm, the sugar will dissolve and the churros will not be as crispy.
  • Use a star-shaped tip on your piping bag or ziplock bag to create the traditional churro shape.
  • Be careful when frying the churros as the oil can be very hot.

Nutrition Info

  • Serving size: 1 churro
  • Calories: 110
  • Carbohydrates: 15g
  • Protein: 1g
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 35mg
  • Potassium: 20mg
  • Fiber: 1g
  • Sugar: 7g
  • Vitamin A: 125IU
  • Calcium: 6mg
  • Iron: 0.5mg

Recipes FAQ

What is the best oil for frying churros?

Vegetable oil or canola oil is best for frying churros.

Can I make churros without a piping bag?

Yes, you can use a ziplock bag with a corner cut off to pipe the dough.

How long do churros last?

Churros are best when eaten fresh, but they can be stored in an airtight container for up to 2 days.

Recipe Tips

  • Make sure to let the dough cool before adding sugar. If the dough is too warm, the sugar will dissolve and the churros will not be as crispy.
  • Use a star-shaped tip on your piping bag or ziplock bag to create the traditional churro shape.
  • Be careful when frying the churros as the oil can be very hot.

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