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Salsa Fresca Recipe Easy: A Fresh And Tangy Dip For Any Occasion

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Hubby's Easy Salsa Fresca Recipe By Claudya Salsa fresca recipe, Easy salsa, Chips and salsa
Hubby's Easy Salsa Fresca Recipe By Claudya Salsa fresca recipe, Easy salsa, Chips and salsa from www.pinterest.com

Description

Salsa fresca, also known as pico de gallo, is a classic Mexican dip made with fresh ingredients like tomatoes, onions, cilantro, and lime juice. This simple yet flavorful dip is perfect for any occasion, from parties to game nights. It's also a healthy option for those watching their calorie intake.

Prep Time

The prep time for this salsa fresca recipe is only 10 minutes. It's a quick and easy recipe that can be made in no time.

Cook Time

There is no cooking involved in making salsa fresca. It's a raw dip that is made with fresh ingredients.

Ingredients

  • 4 medium tomatoes, diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1/4 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 lime, juiced
  • 1/2 tsp salt

Equipment

  • Sharp knife
  • Cutting board
  • Bowl
  • Spoon
  • Citrus juicer (optional)

Method

  1. In a large bowl, combine the diced tomatoes, red onion, jalapeno pepper, cilantro, and garlic.
  2. Add the lime juice and salt and stir until well combined.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Stir again before serving.

Notes

You can adjust the heat level of this salsa fresca recipe by adding more or less jalapeno pepper. If you like it spicy, leave the seeds in the jalapeno. If you prefer a milder salsa, remove the seeds and membrane.

Nutrition Info

This salsa fresca recipe makes about 4 servings. Each serving contains approximately:
  • 35 calories
  • 0.5g fat
  • 0g cholesterol
  • 8g carbohydrates
  • 2g fiber
  • 2g protein
  • 300mg sodium
  • 5% DV vitamin A
  • 25% DV vitamin C
  • 2% DV calcium
  • 2% DV iron

Recipes FAQ

What can I serve with salsa fresca?

Salsa fresca is a versatile dip that can be served with tortilla chips, crackers, or fresh vegetables like cucumber and carrot sticks.

Can I make salsa fresca ahead of time?

Yes, you can make salsa fresca ahead of time and store it in the refrigerator for up to 2 days. Just be sure to stir it well before serving.

Can I freeze salsa fresca?

Salsa fresca is not recommended for freezing as the texture and flavor can be affected.

Recipe Tips

  • Use ripe tomatoes for the best flavor. If you can't find ripe tomatoes, you can use canned diced tomatoes instead.
  • Make sure to dice the vegetables into small, uniform pieces for the best texture.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
  • If you don't have a citrus juicer, you can simply squeeze the lime juice into the bowl using your hands.

Enjoy this easy salsa fresca recipe as a dip or use it as a topping for tacos, burritos, or grilled chicken. It's a healthy and flavorful addition to any meal or snack!


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