Stuffing 4Ways Recipe Recipe Rachael Ray Show from www.rachaelrayshow.com
Description
Thanksgiving is just around the corner, and what is a better way to celebrate it than with a delicious stuffing recipe? Rachael Ray's easy stuffing recipe is perfect for those who want a tasty and straightforward side dish for their Thanksgiving dinner. This recipe is packed with flavors of herbs, onions, celery, and bread. It is a simple recipe that anyone can make and perfect for beginners.
Prep Time
The prep time for Rachael Ray's easy stuffing recipe takes about 30 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 1 pound loaf of stale bread - 1 stick of unsalted butter - 1 onion, chopped - 2 celery ribs, chopped - 1 tablespoon of fresh thyme, chopped - 2 tablespoons of fresh parsley, chopped - Salt and pepper to taste - 2 cups of chicken broth
Equipment
- Large bowl - Baking sheet - Non-stick pan - Measuring spoons and cups - Knife - Cutting board
Method
1. Preheat the oven to 375 degrees Farenheight. 2. Cut the bread into small cubes and put them on a baking sheet. Bake them in the oven for about 10 minutes or until golden brown. 3. In a non-stick pan, melt the butter over medium heat. Add the onions and celery and cook until they are soft and translucent. 4. Add the thyme and parsley and cook for an additional 2 minutes. 5. In a large bowl, combine the bread cubes, onion and celery mixture, salt, and pepper. 6. Slowly pour in the chicken broth and toss the ingredients together until the bread cubes are moistened. 7. Place the mixture into a baking dish and bake for about 25-30 minutes or until the stuffing is golden brown. 8. Serve hot and enjoy!
Notes
- For best results, use stale bread in this recipe. It will absorb the flavors better. - You can substitute the chicken broth with vegetable broth to make this recipe vegetarian-friendly. - You can also add other herbs like sage, rosemary, or marjoram to the mixture to add more flavor.
Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately 300 calories, 13g fat, 39g carbohydrates, and 6g protein.
Recipes FAQ
Can I use fresh bread instead of stale bread? It is recommended to use stale bread in this recipe. However, you can use fresh bread, but it may not absorb the flavors as well. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. You can prepare the stuffing mixture and store it in the refrigerator for up to 24 hours. When you are ready to bake it, just place it in the oven for the recommended time. Can I freeze the stuffing? Yes, you can freeze the stuffing. After baking it, let it cool completely, then store it in an airtight container or freezer bag. It will last in the freezer for up to 3 months.
Recipe Tips
- To make the stuffing more crispy, you can place it under the broiler for the last 2-3 minutes of baking. - You can add other ingredients like sausage, mushrooms, or apples to the mixture to make it more flavorful. - If the stuffing is too dry, you can add more broth to moisten it. If it is too wet, you can bake it for an additional 5-10 minutes.
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