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Quick Easy Stromboli Recipes

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Quick and Easy Stromboli The Recipe Critic Stromboli recipe easy, Stromboli recipe, Pizza
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Description

Stromboli is a delicious Italian dish that is made by wrapping pizza dough around cheese and other fillings and baking it until golden brown. It is a great snack or meal that can be enjoyed by the whole family. In this article, we will be sharing some quick and easy stromboli recipes that you can make in no time.

Prep Time

The prep time for these stromboli recipes is around 15-20 minutes.

Cook Time

The cook time for these stromboli recipes is around 20-25 minutes.

Ingredients

For the dough:
  • 2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 2 tablespoons olive oil
For the filling:
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup sliced black olives
  • 1/4 cup pizza sauce

Equipment

  • Large mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper

Method

  • Preheat the oven to 400°F.
  • In a large mixing bowl, combine the flour, yeast, salt, and sugar.
  • Add the warm water and olive oil to the bowl and mix until a dough forms.
  • Knead the dough for 5 minutes until it becomes smooth and elastic.
  • Roll out the dough into a rectangular shape on a floured surface.
  • Spoon the pizza sauce onto the dough and spread it out evenly.
  • Add the shredded mozzarella cheese, sliced pepperoni, chopped green bell pepper, chopped onion, and sliced black olives on top of the pizza sauce.
  • Roll up the dough tightly and place it on a baking sheet lined with parchment paper.
  • Bake the stromboli for 20-25 minutes until it turns golden brown.
  • Remove the stromboli from the oven and let it cool for a few minutes before slicing it into pieces.

Notes

You can customize the filling according to your preferences. You can add cooked sausage, mushrooms, or any other toppings that you like. You can also use different types of cheese or sauce to make it your own.

Nutrition Info

The nutrition information for this recipe will depend on the type and amount of filling that you use.

Recipes FAQ

Can I make stromboli ahead of time? Yes, you can prepare the stromboli ahead of time and store it in the refrigerator for up to 24 hours. When you are ready to bake it, simply take it out of the fridge and let it come to room temperature before baking. Can I freeze stromboli? Yes, you can freeze stromboli for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. When you are ready to bake it, let it thaw in the fridge overnight before baking.

Recipe Tips

  • Make sure to roll out the dough evenly so that the filling is distributed evenly throughout the stromboli.
  • Use parchment paper to prevent the stromboli from sticking to the baking sheet.
  • Let the stromboli cool for a few minutes before slicing it into pieces to prevent the cheese from oozing out.
  • Experiment with different fillings and sauces to create your own unique stromboli recipe.

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