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Quick Easy Shahi Paneer Recipe

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Shahi paneer recipe How to make shahi paneer recipe
Shahi paneer recipe How to make shahi paneer recipe from indianhealthyrecipes.com

Description

Shahi Paneer is a popular North Indian dish made with paneer (cottage cheese) in a creamy tomato-based gravy. It is a delicious and rich dish that is perfect for special occasions or when you want to treat yourself to something special. This recipe is a quick and easy version of the traditional Shahi Paneer that you can make in under 30 minutes.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 250g paneer, cut into cubes
  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • 1 cup tomato puree
  • 1/2 cup cream
  • 1 tablespoon dried fenugreek leaves (kasuri methi)

Equipment

  • Non-stick pan or kadhai
  • Blender or mixer

Method

  1. Heat oil in a non-stick pan or kadhai over medium heat.
  2. Add chopped onion and sauté until golden brown.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix well.
  5. Add tomato puree and cook until the oil separates from the mixture.
  6. Add cream and mix well.
  7. Add paneer cubes and mix gently.
  8. Add dried fenugreek leaves and mix well.
  9. Cook for 5-7 minutes or until the paneer is soft and the gravy is thick.
  10. Serve hot with naan, roti, or rice.

Notes

  • You can use fresh cream or heavy cream for this recipe.
  • If you don't have dried fenugreek leaves, you can skip them or use fresh fenugreek leaves.
  • You can adjust the spice level according to your preference.

Nutrition Info

  • Calories: 300kcal
  • Carbohydrates: 10g
  • Protein: 15g
  • Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 600mg
  • Potassium: 370mg
  • Fiber: 2g
  • Sugar: 5g
  • Vitamin A: 1200IU
  • Vitamin C: 10mg
  • Calcium: 450mg
  • Iron: 1mg

Recipes FAQ

What is Shahi Paneer?

Shahi Paneer is a popular North Indian dish made with paneer (cottage cheese) in a creamy tomato-based gravy. It is a rich and flavorful dish that is often served at special occasions.

What is paneer?

Paneer is a type of fresh cheese that is popular in Indian cuisine. It is made by curdling milk with an acid, such as lemon juice or vinegar, and then straining the curdled milk to remove the whey. The resulting cheese is then pressed into a block and cut into cubes.

What is garam masala?

Garam masala is a spice blend that is commonly used in Indian cuisine. It typically includes a mix of warm spices such as cinnamon, cardamom, cloves, cumin, and coriander.

Recipe Tips

  • Make sure to use a non-stick pan or kadhai to prevent the paneer from sticking to the bottom.
  • Don't overcook the paneer as it can become tough and rubbery.
  • You can add some cashew paste or almond paste to the gravy to make it even richer and creamier.
  • You can also add some green peas or bell peppers to the dish for some added color and nutrition.

Enjoy this delicious and easy Shahi Paneer recipe!


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