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Quick Easy Chinese Recipes

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Simple Dinner Ideas Quick and Easy Chinese Beef Recipe
Simple Dinner Ideas Quick and Easy Chinese Beef Recipe from www.darcyandbrian.com

Description

Chinese cuisine is one of the most popular and well-loved cuisines around the world. However, many people think that cooking Chinese food requires a lot of time, effort, and expertise. In this article, we will share some quick and easy Chinese recipes that you can make at home without any fuss. These recipes are perfect for those who want to enjoy authentic Chinese flavors without spending hours in the kitchen.

Prep Time and Cook Time

Most of the recipes mentioned in this article can be prepared in under 30 minutes. The cooking time may vary depending on the recipe, but most dishes take no more than 20 minutes to cook.

Ingredients

The ingredients for these recipes are easy to find and can be bought from any local grocery store. Some of the common ingredients used in Chinese cooking include soy sauce, hoisin sauce, oyster sauce, sesame oil, garlic, ginger, green onions, Chinese five-spice powder, and rice vinegar.

Equipment

You don't need any fancy equipment to cook these Chinese recipes. A wok or a large frying pan, a cutting board, a knife, and a spatula are all you need to get started.

Method

The recipes mentioned in this article are easy to follow and can be made by anyone, regardless of their cooking experience. Each recipe includes step-by-step instructions and pictures to help you visualize the process.

Notes

These recipes can be customized to suit your taste preferences. You can adjust the amount of spice, sweetness, or saltiness to your liking. You can also swap ingredients, such as chicken for beef or tofu for shrimp, to create your own unique dish.

Nutrition Info

Most of these recipes are healthy and nutritious, as they are made with fresh ingredients and contain a good balance of protein, carbs, and healthy fats. However, the nutritional information may vary depending on the ingredients used and the portion size.

Recipes FAQ

Q: Can I make these recipes without a wok? A: Yes, you can use a large frying pan instead of a wok. Q: Can I use chicken instead of beef in these recipes? A: Yes, you can use any protein of your choice. Q: Can I make these recipes vegetarian? A: Yes, you can substitute meat with tofu or veggies.

Recipe Tips

1. Make sure to prep all your ingredients before starting to cook. 2. Use a high smoke point oil, such as canola or vegetable oil, for stir-frying. 3. Don't overcrowd the pan when stir-frying, as it will lower the temperature and result in soggy food. 4. Add cornstarch to the marinade to make the meat tender and juicy. 5. Use low-sodium soy sauce to reduce the sodium content of the dish.

Recipes

1. Kung Pao Chicken

This spicy and flavorful dish is a crowd favorite. It's made with diced chicken, peanuts, and dried chili peppers.

Ingredients:

  • 1 lb chicken breast, diced
  • 1/2 cup peanuts
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 4-5 dried chili peppers

Method:

  1. Combine soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl. Add chicken and marinate for 15 minutes.
  2. Heat oil in a wok over high heat. Add garlic, ginger, and dried chili peppers. Stir-fry for a few seconds.
  3. Add chicken and stir-fry until cooked through, about 5-7 minutes.
  4. Add peanuts and stir-fry for another minute.
  5. Serve hot with rice.

Notes: You can adjust the amount of chili peppers to your liking. If you want a milder flavor, remove the seeds before adding them to the dish.

Nutrition info (per serving): Calories: 350; Fat: 16g; Carbs: 10g; Protein: 40g

2. Beef and Broccoli

This classic Chinese dish is simple yet flavorful. It's made with tender beef and crisp broccoli, stir-fried in a savory sauce.

Ingredients:

  • 1 lb flank steak, sliced
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 inch ginger, minced

Method:

  1. Combine soy sauce, oyster sauce, and cornstarch in a bowl. Add beef and marinate for 15 minutes.
  2. Heat oil in a wok over high heat. Add garlic and ginger. Stir-fry for a few seconds.
  3. Add beef and stir-fry until browned, about 3-4 minutes.
  4. Add broccoli and stir-fry for another 2-3 minutes, until tender-crisp.
  5. Serve hot with rice.

Notes: You can substitute broccoli with any other vegetables of your choice, such as snow peas or bell peppers.

Nutrition info (per serving): Calories: 280; Fat: 12g; Carbs: 10g; Protein: 35g

3. Egg Fried Rice

This simple yet satisfying dish is a staple in Chinese cuisine. It's made with fluffy rice, scrambled eggs, and green onions.

Ingredients:

  • 2 cups cooked rice, chilled
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil

Method:

  1. Heat vegetable oil in a wok over high heat. Add eggs and scramble until cooked through. Remove from wok and set aside.
  2. Add chilled rice to the wok and stir-fry for 2-3 minutes.
  3. Add soy sauce, sesame oil, and green onions. Stir-fry for another 2-3 minutes.
  4. Add scrambled eggs and stir-fry for another minute.
  5. Serve hot.

Notes: You can add any other ingredients to the fried rice, such as shrimp or peas.

Nutrition info (per serving): Calories: 250; Fat: 12g; Carbs: 25g; Protein: 10g

4. Hot and Sour Soup

This comforting soup is a popular dish in Chinese cuisine. It's made with mushrooms, tofu, and a flavorful broth.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup firm tofu, diced
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 egg, beaten
  • Green onions, chopped (for garnish)

Method:

  1. Heat oil in a pot over medium heat. Add garlic and ginger. Cook for a few seconds.
  2. Add mushrooms and tofu. Cook for 2-3 minutes.
  3. Add broth, soy sauce, and rice vinegar. Bring to a boil.
  4. In a separate bowl, mix cornstarch with 1 tbsp of water. Add to the soup and stir.
  5. Slowly pour the beaten egg into the soup while stirring.
  6. Serve hot with chopped green onions.

Notes: You can adjust the amount of vinegar and soy sauce to your liking. If you want a milder flavor, use less vinegar.

Nutrition info (per serving): Calories: 120; Fat: 6g; Carbs: 8g; Protein: 8g


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