Skip to content Skip to sidebar Skip to footer
Home / easy / quick / recipe / stuffing / thanksgiving

Quick And Easy Thanksgiving Stuffing Recipe

Post a Comment
Table of Contents [Show]

Easy Thanksgiving Stuffing Recipe I Wash You Dry
Easy Thanksgiving Stuffing Recipe I Wash You Dry from iwashyoudry.com

Description

Thanksgiving is all about family, friends, and food. One of the most important dishes on the table is the stuffing. It's a delicious side dish made with bread, vegetables, and herbs. This quick and easy Thanksgiving stuffing recipe is perfect for those who are looking for a simple yet delicious recipe that can be made in no time.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 loaf of bread (preferably stale)
  • 1 onion, chopped
  • 3 celery sticks, chopped
  • 3 tbsp butter
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried thyme
  • 1 tsp dried sage

Equipment

  • Large skillet
  • Baking dish
  • Bowl
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Cut the bread into small pieces and place them in a large bowl.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the onion and celery and sauté for 5 minutes until they are softened.
  5. Add the chicken broth, salt, pepper, thyme, and sage to the skillet.
  6. Stir the mixture and bring it to a simmer for 5 minutes.
  7. Pour the mixture over the bread and stir to combine.
  8. Transfer the mixture to a baking dish.
  9. Cover the baking dish with foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes until it's golden brown.
  11. Serve hot and enjoy!

Notes

You can use any type of bread for this recipe, but stale bread works best. If you don't have chicken broth, you can use vegetable broth instead. You can also add other ingredients like mushrooms, apples, or sausage to the stuffing for extra flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 770mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 6g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the stuffing a day ahead and store it in the refrigerator. When you're ready to serve it, bake it in the oven for 30 minutes.

Can I use fresh bread?

Yes, you can use fresh bread instead of stale bread. However, you may need to bake it in the oven for an additional 10 minutes to make sure it's crispy.

Can I use turkey broth instead of chicken broth?

Yes, you can use turkey broth instead of chicken broth for a more Thanksgiving-inspired flavor.

Recipe Tips

  • If you want a crispier stuffing, you can bake it uncovered for an additional 5-10 minutes.
  • If you don't have dried thyme or sage, you can use fresh herbs instead.
  • If you want to add some sweetness to the stuffing, you can add some dried cranberries or raisins.
  • If you want to make the stuffing vegetarian or vegan, you can use vegetable broth instead of chicken broth and omit the butter.

Post a Comment for "Quick And Easy Thanksgiving Stuffing Recipe"