Quick And Easy Pumpkin Dessert Recipes

August 01, 2023 Post a Comment

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Easy Pumpkin Bars with Cream Cheese Frosting Recipe Easy pumpkin bars, Pumpkin bars from www.pinterest.com

Description

Fall is the perfect time to enjoy all things pumpkin! From pumpkin spice lattes to pumpkin pies, there's no shortage of delicious pumpkin dishes to try. But if you're looking for a quick and easy pumpkin dessert recipe, you're in luck! This article will provide you with several mouth-watering options that are sure to satisfy your sweet tooth.

Prep Time and Cook Time

All of the recipes included in this article are quick and easy to prepare. The prep time ranges from 5 to 20 minutes, and the cook time ranges from 10 to 30 minutes. So, whether you're in a hurry or have some extra time to spare, you can whip up a delicious pumpkin dessert in no time.

Ingredients and Equipment

The ingredients for each recipe will vary, but most of them require basic pantry staples such as flour, sugar, and spices. You'll also need canned pumpkin puree, which can be found in the baking aisle of most grocery stores. In terms of equipment, you'll need a mixing bowl, measuring cups and spoons, and a baking dish or muffin tin.

Method

Each recipe has its own unique method, but they are all easy to follow. The steps usually involve mixing the dry ingredients together, adding the wet ingredients (including the pumpkin puree), and then baking the mixture in the oven. Some recipes require additional steps, such as making a crumb topping or frosting, but they are all straightforward and simple.

Notes

When making pumpkin desserts, it's important to use pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices. You can also use homemade pumpkin puree if you prefer. Additionally, some recipes may call for pumpkin pie spice, which is a blend of cinnamon, nutmeg, ginger, and allspice. If you don't have pumpkin pie spice on hand, you can make your own by combining these individual spices.

Nutrition Info

Pumpkin is a great source of fiber, vitamin A, and potassium, making it a healthy addition to any dessert. However, most pumpkin desserts are still high in sugar and calories, so it's important to enjoy them in moderation as part of a balanced diet.

Recipes FAQ

Q: Can I use fresh pumpkin instead of canned pumpkin puree? A: Yes, you can use fresh pumpkin puree if you prefer. Simply roast a small pumpkin, scoop out the flesh, and puree it in a food processor or blender. Q: Can I substitute almond flour for regular flour in these recipes? A: Yes, you can use almond flour or any other type of flour that you prefer. However, keep in mind that the texture and flavor of the desserts may be slightly different. Q: Can I freeze these desserts? A: Yes, most of these desserts can be frozen for up to 3 months. Simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer.

Recipe Tips

- To make your pumpkin desserts even more flavorful, add a pinch of salt and a splash of vanilla extract to the batter. - If you don't have a muffin tin, you can make mini pumpkin cakes by baking the batter in a mini loaf pan instead. - For a healthier twist, try using almond milk or coconut milk instead of regular milk in the recipes. - To make a quick and easy frosting, mix together cream cheese, powdered sugar, and a splash of milk until smooth. - Don't overmix the batter, as this can result in tough and dense desserts.

Recipes

1. Pumpkin Spice Muffins

- Prep time: 10 minutes - Cook time: 20 minutes - Servings: 12 muffins Ingredients: - 2 cups all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp pumpkin pie spice - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup canned pumpkin puree - 1/2 cup milk Instructions: 1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners. 2. In a medium bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. 3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. 4. Add the pumpkin puree and mix until smooth. 5. Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk and mixing until just combined. 6. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

2. Pumpkin Bread

- Prep time: 15 minutes - Cook time: 50 minutes - Servings: 8 slices Ingredients: - 1 1/2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1 tsp pumpkin pie spice - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup canned pumpkin puree Instructions: 1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan. 2. In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. 3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. 4. Add the pumpkin puree and mix until smooth. 5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. 6. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

3. Pumpkin Cheesecake Bars

- Prep time: 20 minutes - Cook time: 30 minutes - Servings: 12 bars Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1/2 cup granulated sugar - 2 large eggs - 1 cup canned pumpkin puree - 1 tsp pumpkin pie spice Instructions: 1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish. 2. In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish. 3. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. 4. Add the pumpkin puree and pumpkin pie spice, and mix until smooth. 5. Pour the pumpkin mixture over the crust. Bake for 25-30 minutes, or until set. 6. Let the bars cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Chill in the refrigerator for at least 1 hour before serving.

4. Pumpkin Spice Cake

- Prep time: 15 minutes - Cook time: 30 minutes - Servings: 8 slices Ingredients: - 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1 tsp pumpkin pie spice - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup canned pumpkin puree - 1/2 cup milk Instructions: 1. Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. 3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. 4. Add the pumpkin puree and mix until smooth. 5. Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk and mixing until just combined. 6. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve with whipped cream or frosting, if desired.

5. Pumpkin Spice Cookies

- Prep time: 5 minutes - Cook time: 10 minutes - Servings: 24 cookies Ingredients: - 1 box spice cake mix - 1 cup canned pumpkin puree - 1/2 cup unsalted butter, melted - 1 large egg - 1 tsp vanilla extract - 1/2 cup powdered sugar Instructions: 1. Pre