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Quick And Easy Paneer Gravy Recipes

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Paneer Butter Masala Paneer Recipe Two Ways Cubes N Juliennes
Paneer Butter Masala Paneer Recipe Two Ways Cubes N Juliennes from www.cubesnjuliennes.com

Description

Paneer is a popular ingredient in Indian cuisine, and it is often used to make delicious gravies. These gravies are typically served with rice or naan bread, and they are a great way to add some variety to your meal. In this article, we will share some quick and easy paneer gravy recipes that you can make in no time.

Prep Time

The prep time for these paneer gravy recipes is usually around 10-15 minutes.

Cook Time

The cook time for these paneer gravy recipes is typically around 20-25 minutes.

Ingredients

The ingredients you will need for these paneer gravy recipes are:
  • Paneer (cottage cheese)
  • Tomatoes
  • Onions
  • Ginger
  • Garlic
  • Spices (such as cumin, coriander, turmeric, garam masala, and red chili powder)
  • Yogurt or cream
  • Oil or ghee
  • Salt
  • Sugar
  • Cilantro (for garnish)

Equipment

For these paneer gravy recipes, you will need a blender or food processor, a large skillet or saucepan, and basic cooking utensils.

Method

Here are the steps to make quick and easy paneer gravy recipes:
  1. Cut the paneer into cubes and set aside.
  2. Chop the tomatoes, onions, ginger, and garlic.
  3. Heat the oil or ghee in a large skillet or saucepan over medium heat.
  4. Add the chopped onions and sauté until they are translucent.
  5. Add the chopped ginger and garlic and sauté for another minute or two.
  6. Add the chopped tomatoes and cook until they are soft and mushy.
  7. Add the spices (cumin, coriander, turmeric, garam masala, and red chili powder) and stir well.
  8. Add some yogurt or cream and stir well.
  9. Add the cubed paneer and stir gently.
  10. Add salt and sugar to taste.
  11. Garnish with cilantro and serve hot with rice or naan bread.

Notes

You can adjust the spice level of these paneer gravy recipes to your liking. If you prefer a milder gravy, reduce the amount of red chili powder. If you prefer a spicier gravy, increase the amount of red chili powder.

Nutrition Info

The nutritional information for these paneer gravy recipes will vary depending on the specific recipe and serving size. However, paneer is a good source of protein and calcium.

Recipes FAQ

Q: Can I use frozen paneer for these recipes?
A: Yes, you can use frozen paneer. Just make sure to thaw it completely before using it. Q: Can I make these recipes vegan?
A: Yes, you can make these recipes vegan by substituting tofu for the paneer and using non-dairy yogurt or cream. Q: Can I make these recipes ahead of time?
A: Yes, you can make these recipes ahead of time and reheat them before serving. They will keep well in the refrigerator for up to 3-4 days.

Recipe Tips

Here are some tips to help you make the best paneer gravy:
  • Use fresh ingredients for the best flavor.
  • Be careful not to overcook the paneer, as it can become tough and rubbery.
  • If you want a creamier gravy, use cream instead of yogurt.
  • If you want a thicker gravy, add some cashew paste or cornstarch slurry.
  • Don't skip the garnish, as it adds a pop of color and flavor to the dish.

With these quick and easy paneer gravy recipes, you can enjoy the delicious flavors of Indian cuisine without spending hours in the kitchen. Try them out for yourself and see how easy it is to make a flavorful and satisfying meal!


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