Quick And Easy Meatball Sauce Recipe

August 15, 2023 Post a Comment

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Description

Meatballs are a classic dish that everyone loves. However, the sauce you serve them with can make or break the dish. This quick and easy meatball sauce recipe is the perfect addition to any meatball dish, whether you are serving them with spaghetti or as an appetizer. The sauce is made with simple ingredients and takes just a few minutes to prepare.

Prep Time

The prep time for this recipe is minimal. You will need about 5-10 minutes to gather all the ingredients and prepare them.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredient

The ingredients you will need for this recipe are: - 1 can of crushed tomatoes - 1 tablespoon olive oil - 1 onion, chopped - 2 garlic cloves, minced - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes - 1 tablespoon brown sugar

Equipment

To make this recipe, you will need: - A large skillet - A wooden spoon or spatula - Measuring cups and spoons

Method

1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until the onion is translucent. 3. Add the can of crushed tomatoes to the skillet and stir to combine. 4. Add the dried oregano, salt, black pepper, and red pepper flakes to the skillet and stir to combine. 5. Add the brown sugar to the skillet and stir to combine. 6. Let the sauce simmer for 15-20 minutes until it has thickened and the flavors have melded together. 7. Serve the sauce over meatballs or use it as a dipping sauce.

Notes

If you prefer a smoother sauce, you can blend the sauce with an immersion blender or transfer it to a blender and blend until smooth.

Nutrition Info

This recipe makes about 2 cups of sauce. Each serving (1/4 cup) contains approximately: - 35 calories - 1g fat - 6g carbohydrates - 1g protein - 2g fiber - 0mg cholesterol - 280mg sodium

Recipes FAQ

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. You will need to peel and chop about 4-5 medium tomatoes to get the same amount of crushed tomatoes.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in the refrigerator for up to 5 days.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

- If you like a spicier sauce, you can add more red pepper flakes. - If you prefer a sweeter sauce, you can add more brown sugar. - You can use this sauce with any type of meatballs, including beef, pork, or turkey.