Quick And Easy Lemon Dessert Recipes

August 17, 2023 Post a Comment

Table of Contents [Show]

Quick and Easy Lemon Desserts Sweet and Savory Meals from sweetandsavorymeals.com

Lemon desserts are a timeless classic that are perfect for any occasion. Whether it's a family gathering or a dinner party with friends, a delicious lemon dessert is always a crowd pleaser. In this blog post, we'll be sharing some quick and easy lemon dessert recipes that are sure to impress your guests.

Description

These lemon dessert recipes are quick and easy to make, perfect for those times when you need a dessert at short notice. All the recipes feature the bright, tangy flavor of lemon, which is balanced perfectly with the sweetness of sugar. From lemon bars to lemon mousse, there's something for everyone in this list.

Prep Time and Cook Time

All the recipes in this blog post have a prep time of 15 minutes or less, and a cook time of 30 minutes or less. This means that you can have a delicious dessert ready in under an hour!

Ingredients

The ingredients for these lemon dessert recipes are simple and easy to find at your local grocery store. You'll need ingredients such as lemons, butter, sugar, flour, eggs, and cream cheese. All the ingredient amounts are listed in the recipe card below.

Equipment

You don't need any special equipment to make these lemon desserts. All you'll need is a mixing bowl, a whisk or electric mixer, a baking dish, and a lemon juicer.

Method

Each recipe has its own set of instructions, which are listed below. Follow the steps carefully to ensure that your dessert turns out perfectly.

Lemon Bars

1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the flour and mix until a dough forms. 4. Press the dough into a 9x13 inch baking dish and bake for 15 minutes. 5. In another mixing bowl, whisk together the eggs, sugar, flour, lemon juice, and zest. 6. Pour the lemon mixture over the baked crust and bake for an additional 15-20 minutes, or until the filling is set. 7. Let the bars cool completely before slicing and serving.

Lemon Mousse

1. In a mixing bowl, beat the cream cheese, sugar, and lemon juice until smooth. 2. In another mixing bowl, beat the heavy cream until stiff peaks form. 3. Fold the whipped cream into the cream cheese mixture until fully combined. 4. Spoon the mousse into individual serving dishes and refrigerate for at least 1 hour before serving.

Lemon Pound Cake

1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, and mix until fully combined. 4. In another mixing bowl, whisk together the flour, baking powder, and salt. 5. Add the dry ingredients to the wet ingredients and mix until a batter forms. 6. Stir in the lemon juice and zest. 7. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool before slicing and serving.

Notes

- For an extra tangy flavor, add more lemon juice or zest to the recipes. - These desserts can be stored in the fridge for up to 3 days.

Nutrition Info

The nutrition information for each recipe is listed below: - Lemon Bars: 250 calories, 12g fat, 31g carbs, 3g protein - Lemon Mousse: 200 calories, 16g fat, 10g carbs, 2g protein - Lemon Pound Cake: 300 calories, 18g fat, 32g carbs, 4g protein

Recipes FAQ

Q: Can I use bottled lemon juice instead of fresh lemon juice? A: While fresh lemon juice is always best, you can use bottled lemon juice in a pinch. Q: Can I use a different type of citrus fruit? A: Yes, you can substitute other citrus fruits like lime or orange for the lemon in these recipes. Q: Can I make these recipes ahead of time? A: Yes, all of these recipes can be made ahead of time and stored in the fridge until you're ready to serve.

Recipe Tips

- For the lemon bars, make sure to let the filling cool completely before slicing to prevent it from falling apart. - To make the lemon mousse even creamier, add a tablespoon of sour cream to the cream cheese mixture. - For a more intense lemon flavor in the pound cake, brush the warm cake with a mixture of lemon juice and sugar.