How to Make Easy Hash Brown toasted Easy Hash Brown Recipe Hash Browns cook 2 eat YouTube from www.youtube.com
Description
Hash browns are a classic breakfast staple that everyone loves. They are crispy, golden brown, and delicious. Making hash browns from scratch may seem daunting, but with this quick and easy recipe, you can have them on the table in no time. This recipe is perfect for busy mornings or lazy weekend brunches.
Prep Time
The prep time for this recipe is only 10 minutes. You will need to grate the potatoes and onion, but other than that, it is a straightforward process.
Cook Time
The cook time for this recipe is 15 minutes. You will need to flip the hash browns halfway through cooking to ensure that they are evenly crispy on both sides.
Ingredients
For this recipe, you will need: - 2 medium potatoes, peeled and grated - 1 small onion, grated - 1 egg, beaten - 2 tablespoons flour - 1 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons vegetable oil
Equipment
To make this recipe, you will need a grater, a mixing bowl, and a non-stick skillet.
Method
1. In a mixing bowl, combine the grated potatoes, grated onion, beaten egg, flour, salt, and pepper. 2. Heat the vegetable oil in a non-stick skillet over medium-high heat. 3. Once the oil is hot, spoon the potato mixture into the skillet and flatten it with a spatula to form a pancake shape. 4. Cook the hash brown for 7-8 minutes on one side or until golden brown. 5. Carefully flip the hash brown over and cook for another 7-8 minutes on the other side. 6. Once both sides are crispy and golden brown, remove the hash brown from the skillet and serve hot.
Notes
- Be sure to squeeze out any excess moisture from the grated potatoes and onion before mixing them with the other ingredients. This will ensure that the hash browns are crispy and not soggy. - You can add in any extra ingredients you like, such as diced bell peppers or shredded cheese. - Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe yields 4 servings. Each serving contains approximately: - 160 calories - 8g fat - 19g carbohydrates - 2g fiber - 3g protein
Recipes FAQ
Q: Can I make this recipe ahead of time? A: While it is best to serve the hash browns immediately after cooking, you can make the potato mixture ahead of time and store it in the refrigerator for up to 24 hours. Q: Can I freeze leftover hash browns? A: Yes, you can freeze leftover hash browns. Allow them to cool completely, then store them in an airtight container or freezer bag in the freezer for up to 2 months. To reheat, simply place them in a toaster oven or skillet until heated through.
Recipe Tips
- Use a non-stick skillet to ensure that the hash browns don't stick to the pan. - Don't overcrowd the skillet. If you have a large batch of potato mixture, cook the hash browns in batches to ensure that they cook evenly. - Serve with your favorite breakfast sides, such as eggs, bacon, or toast.
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