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Quick And Easy Gazpacho Soup Recipe

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Easy tomato gazpacho soup Family Food on the Table
Easy tomato gazpacho soup Family Food on the Table from www.familyfoodonthetable.com

Description

Gazpacho soup is a cold Spanish soup that is perfect for hot summer days. It is made with fresh vegetables and served chilled, making it a refreshing and healthy meal. This gazpacho soup recipe is quick and easy to make, and it is perfect for a light lunch or dinner.

Prep Time

Preparation time for this recipe is about 15 minutes. It is a quick and easy recipe that can be made in no time.

Cook Time

This recipe does not require cooking, as it is a cold soup. The soup can be prepared and served immediately.

Ingredients

  • 4 medium-sized tomatoes, chopped
  • 1 medium-sized cucumber, peeled and chopped
  • 1 small red onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of cold water

Equipment

  • A blender or food processor
  • A large mixing bowl
  • A sharp knife
  • A cutting board
  • A ladle or soup spoon

Method

  1. Combine the chopped tomatoes, cucumber, red onion, green bell pepper, and minced garlic in a large mixing bowl.
  2. Add the olive oil, red wine vinegar, salt, and black pepper to the bowl and toss to combine.
  3. Pour the mixture into a blender or food processor and blend until smooth.
  4. Add the cold water to the blender and blend again until smooth.
  5. Taste the soup and adjust the seasoning as needed.
  6. Chill the soup in the refrigerator for at least 30 minutes before serving.
  7. When ready to serve, ladle the soup into bowls and garnish with chopped fresh herbs or croutons, if desired.
  8. Enjoy your quick and easy gazpacho soup!

Notes

This recipe is vegetarian, vegan, and gluten-free. It can be customized to your liking by adding more or less of any of the ingredients. You can also adjust the consistency of the soup by adding more or less water.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 111
  • Carbohydrates: 11 g
  • Protein: 2 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Sodium: 595 mg
  • Potassium: 437 mg
  • Fiber: 2 g
  • Sugar: 6 g
  • Vitamin A: 20% DV
  • Vitamin C: 62% DV
  • Calcium: 3% DV
  • Iron: 5% DV

Recipes FAQ

Can I make gazpacho soup ahead of time?

Yes! Gazpacho soup can be made ahead of time and stored in the refrigerator for up to three days.

What can I serve with gazpacho soup?

Gazpacho soup is a light and refreshing meal on its own, but it can also be served with crusty bread, croutons, or a side salad.

Can I freeze gazpacho soup?

Gazpacho soup is not recommended for freezing, as the texture and flavor may be affected.

Recipe Tips

  • Use fresh, ripe tomatoes for the best flavor.
  • Make sure to chill the soup in the refrigerator for at least 30 minutes before serving.
  • Garnish the soup with chopped fresh herbs or croutons for extra flavor and texture.
  • Adjust the seasoning to your liking by adding more or less salt and black pepper.

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