10 Best Cream Cheese Frosting No Powdered Sugar Recipes from www.yummly.com
Description
Are you looking for a simple and delicious frosting recipe to top your cakes, cupcakes, or cookies? Look no further than this quick and easy cream cheese frosting recipe. With just a few simple ingredients and minimal prep time, you can whip up a smooth and creamy frosting that will take your desserts to the next level.
Prep Time
Preparation for this recipe is quick and easy, taking only about 10 minutes to complete.
Cook Time
This recipe does not require any cooking, as it is a no-bake frosting.
Ingredients
To make this quick and easy cream cheese frosting, you will need the following ingredients: - 8 oz. cream cheese, softened - ½ cup unsalted butter, softened - 1 tsp vanilla extract - 3 cups powdered sugar
Equipment
- Mixing bowl - Hand mixer or stand mixer - Rubber spatula
Method
1. In a mixing bowl, cream together the softened cream cheese and unsalted butter until smooth and well combined. 2. Add in the vanilla extract and mix until incorporated. 3. Gradually add in the powdered sugar, mixing on low speed until well combined. 4. Once all of the powdered sugar has been added, increase the speed of the mixer and beat the frosting for an additional 2-3 minutes until light and fluffy. 5. Use a rubber spatula to scrape down the sides of the bowl as needed. 6. Once the frosting is smooth and creamy, it is ready to use!
Notes
- For best results, be sure to use softened cream cheese and butter. This will allow the ingredients to combine smoothly and create a silky texture. - If the frosting is too thick, you can add a small amount of milk or cream to thin it out to your desired consistency. - If the frosting is too thin, you can add additional powdered sugar to thicken it up.
Nutrition Info
This recipe makes approximately 3 cups of frosting. Each 2 Tbsp serving contains: - 81 calories - 4.5g fat - 9g carbohydrates - 0g fiber - 8g sugar - 1g protein
Recipes FAQ
Q: Can I make this frosting ahead of time? A: Yes! You can make this frosting up to 2 days in advance and store it in an airtight container in the refrigerator. Be sure to let it come to room temperature before using it to frost your desserts. Q: Can I use salted butter instead of unsalted butter? A: While you can use salted butter, it may alter the flavor of the frosting slightly. For best results, stick with unsalted butter. Q: Can I use this frosting on cupcakes? A: Absolutely! This frosting is perfect for topping cupcakes, cakes, cookies, and more.
Recipe Tips
- To make chocolate cream cheese frosting, simply add ½ cup of cocoa powder to the recipe along with the powdered sugar. - If you prefer a tangier frosting, you can add a small amount of lemon juice or zest to the recipe. - Be sure to let your cakes or cupcakes cool completely before frosting them to prevent the frosting from melting or sliding off.
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