Quick And Easy Coconut Cream Pie Recipe

August 22, 2023 Post a Comment

Table of Contents [Show]

Coconut Cream Pie Recipe Tornadough Alli from tornadoughalli.com

Description

Coconut cream pie is a classic dessert that is loved by many for its rich and creamy texture. This quick and easy coconut cream pie recipe is perfect for those who want to enjoy the deliciousness of this dessert without spending hours in the kitchen. With just a few simple ingredients, you can whip up a mouth-watering coconut cream pie in no time.

Prep Time

Preparation time for this recipe is only 15 minutes. You'll need an additional 2 hours for the pie to chill in the refrigerator.

Cook Time

Cooking time for this recipe is only 10 minutes. The rest of the time is spent chilling the pie in the refrigerator.

Ingredients

Here are the ingredients you'll need to make this delicious coconut cream pie:

1 pre-made pie crust
1 cup sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 cup whole milk
½ cup cornstarch
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar

Equipment

To make this recipe, you'll need the following equipment:

Small saucepan
Whisk
Measuring cups and spoons
Mixing bowl
Hand mixer
Spatula
Pie dish

Method

Here are the steps to make this quick and easy coconut cream pie:

Preheat your oven to 375°F.
Bake the pie crust according to the package directions and let it cool completely.
In a small saucepan, whisk together the sweetened condensed milk, whole milk, cornstarch, and vanilla extract.
Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
Stir in the sweetened shredded coconut.
Pour the mixture into the cooled pie crust and smooth out the top with a spatula.
Let the pie cool to room temperature, then chill it in the refrigerator for at least 2 hours.
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the chilled pie.
Sprinkle some extra shredded coconut on top for garnish (optional).
Serve and enjoy!

Notes

Make sure to let the pie cool to room temperature before chilling it in the refrigerator. If you don't, the filling may become runny. You can store any leftover pie in the refrigerator for up to 3 days.

Nutrition Info

Here is the approximate nutritional information for one slice of coconut cream pie:

Calories: 492
Fat: 29g
Carbohydrates: 51g
Protein: 6g
Sugar: 35g
Sodium: 204mg

Recipes FAQ

Q: Can I use a homemade pie crust instead of a pre-made one?
A: Yes, you can use a homemade pie crust if you prefer. Q: Can I use unsweetened shredded coconut instead of sweetened?
A: Yes, you can use unsweetened shredded coconut, but the pie may not be as sweet. Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe a day ahead of time and store it in the refrigerator.

Recipe Tips

To make the whipped cream even more flavorful, you can add a teaspoon of coconut extract. For an even richer flavor, you can toast the shredded coconut before adding it to the filling. If you have leftover whipped cream, you can store it in an airtight container in the refrigerator for up to 3 days.