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Quick And Easy Chocolate Chip Banana Bread Recipe

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Moist Chocolate Chip Banana Bread Recipe Shugary Sweets in 2020 Chocolate chip banana bread
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Description

Looking for a quick and easy recipe to satisfy your sweet tooth? Look no further than this delicious chocolate chip banana bread recipe. With just a few simple ingredients and a little bit of prep time, you can have a warm, moist, and flavorful banana bread that is perfect for breakfast, dessert, or anytime in between.

Prep Time

15 minutes

Cook Time

45-50 minutes

Ingredient

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C) and grease your loaf pan with cooking spray or butter.
  2. In a mixing bowl, combine the melted butter and granulated sugar. Whisk until well combined.
  3. Add the eggs, mashed bananas, and vanilla extract to the bowl. Whisk until smooth.
  4. In a separate bowl, mix together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can make the bread tough.
  6. Gently fold in the chocolate chips with a spatula.
  7. Pour the batter into the greased loaf pan and smooth out the top with the spatula.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely.
  10. Serve warm or at room temperature, and enjoy!

Notes

For an extra burst of flavor, try adding chopped nuts or dried fruit to the batter. You can also experiment with different types of chocolate, such as milk or dark chocolate chips.

Nutrition Info

  • Serving size: 1 slice (1/10th of loaf)
  • Calories: 307
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 61mg
  • Sodium: 292mg
  • Total carbohydrate: 43g
  • Dietary fiber: 2g
  • Sugars: 27g
  • Protein: 4g

Recipes FAQ

Can I use frozen bananas?

Yes, frozen bananas work well in this recipe. Simply thaw them first and mash them before adding them to the batter.

Can I use a different type of flour?

Yes, you can substitute whole wheat flour or gluten-free flour for the all-purpose flour if desired.

Can I make this recipe vegan?

Yes, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use vegan chocolate chips.

Recipe Tips

  • Make sure your bananas are ripe and mashed well, as this will give the bread a moist and flavorful texture.
  • Don't overmix the batter, as this can make the bread tough.
  • If the top of the bread is browning too quickly, cover it with foil halfway through baking.
  • Allow the bread to cool in the pan for 10-15 minutes before removing it, as this will help prevent it from sticking to the pan.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Now that you have this delicious recipe in your arsenal, you can treat yourself to a warm and comforting slice of chocolate chip banana bread whenever you like. Whether you enjoy it for breakfast, dessert, or as a midday snack, this recipe is sure to satisfy your cravings.


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