Easy Instant Pot Chicken and Rice from kristineskitchenblog.com
Description
Chicken and rice is a classic dish that is easy to make and always satisfying. Whether you are looking for a quick weeknight meal or something to serve for a special occasion, there are plenty of delicious chicken and rice recipes to choose from.
Prep Time
The prep time for these recipes will vary based on the specific recipe you choose. However, most recipes will require about 10-15 minutes of prep time.
Cook Time
Cook times will also vary depending on the recipe. However, most recipes will require about 20-30 minutes of cook time.
Ingredients
The ingredients for these chicken and rice recipes will vary based on the specific recipe you choose. However, some common ingredients include: - Chicken breast or thighs - Rice - Vegetables (such as onions, garlic, carrots, and peas) - Chicken broth - Soy sauce - Olive oil - Salt and pepper
Equipment
The equipment needed for these recipes is fairly basic. You will need a large skillet or Dutch oven, a cutting board, a sharp knife, and measuring cups and spoons.
Method
1. Start by cooking the rice according to the package instructions. 2. While the rice is cooking, heat some olive oil in a large skillet or Dutch oven over medium-high heat. 3. Add the chicken to the skillet and cook for 5-6 minutes per side, or until browned and cooked through. 4. Remove the chicken from the skillet and set aside. 5. Add vegetables (such as onions, garlic, carrots, and peas) to the skillet and cook until softened. 6. Add cooked rice to the skillet and stir to combine with the vegetables. 7. Add chicken broth and soy sauce to the skillet and stir to combine. 8. Return the chicken to the skillet and nestle it into the rice mixture. 9. Cover the skillet and simmer for 10-15 minutes, or until the liquid has been absorbed and the chicken is heated through. 10. Serve hot and enjoy!
Notes
- You can use any type of rice for these recipes, but long-grain rice works best. - Feel free to add your favorite vegetables to the recipe. - You can use chicken thighs instead of chicken breasts if you prefer.
Nutrition Info
The nutrition information for these recipes will vary based on the specific recipe you choose. However, most recipes will be high in protein and relatively low in calories.
Recipes FAQ
Q: Can I use leftover chicken in these recipes? A: Yes, you can use leftover chicken in these recipes. Simply skip the step where you cook the chicken and add the cooked chicken to the skillet with the vegetables and rice. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice instead of white rice. However, you may need to adjust the cook time and liquid measurements to accommodate the longer cooking time of brown rice.
Recipe Tips
- To add extra flavor, you can marinate the chicken in soy sauce and garlic for a few hours before cooking. - If you want to make this recipe even easier, you can use a rotisserie chicken instead of cooking your own chicken. - Leftovers can be stored in the refrigerator for up to 3 days.
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