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Potato And Chicken Soup Recipe Easy

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Sweet Potato Chicken Soup Cook Nourish Bliss
Sweet Potato Chicken Soup Cook Nourish Bliss from cooknourishbliss.com

Description

Potato and chicken soup is a classic comfort food that is perfect for a chilly day. It's a hearty soup that is easy to make and can be customized to your liking. This recipe is a simple version that uses basic ingredients that you probably already have in your kitchen. The soup is creamy, flavorful, and filling, making it the perfect meal for lunch or dinner.

Prep Time

The preparation time for this recipe is about 10 minutes. You will need to chop the vegetables and chicken, but other than that, there isn't much prep work involved.

Cook Time

The cook time for this recipe is about 30 minutes. The soup needs to simmer for a while to allow the flavors to meld together.

Ingredients

  • 1 pound boneless, skinless chicken breasts, chopped into small pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 potatoes, peeled and chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Chopping board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
  2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  3. Add the potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
  4. Using an immersion blender, blend the soup until it is smooth and creamy.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Simmer the soup for another 5 minutes to allow the flavors to meld together.
  7. Serve hot, garnished with chopped fresh herbs if desired.

Notes

  • You can use chicken thighs instead of chicken breasts if you prefer.
  • If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
  • This soup can be stored in the fridge for up to 3 days, or frozen for up to 3 months.

Nutrition Info

  • Calories: 387
  • Fat: 20g
  • Carbohydrates: 28g
  • Protein: 24g
  • Sodium: 721mg
  • Sugar: 3g

Recipes FAQ

What can I add to this soup to make it more flavorful?

You can add herbs like thyme or rosemary, or spices like paprika or cumin to the soup to enhance the flavor. You can also add vegetables like carrots or celery for more depth of flavor.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will be less creamy and rich.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian.

Recipe Tips

  • Make sure to chop the vegetables and chicken into small, bite-sized pieces so that they cook evenly.
  • Don't skip the blending step - this is what gives the soup its creamy texture.
  • Adjust the seasoning to your taste - if you like your soup spicier, add more pepper or chili flakes.
  • Try garnishing the soup with chopped fresh herbs like parsley or chives for a pop of color and flavor.

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