Penne Vodka Sauce Recipe Easy: A Classic Italian Dish

August 10, 2023 Post a Comment

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Easy Penne Alla Vodka Simply Home Cooked from simplyhomecooked.com

Description

Penne vodka sauce is a classic Italian dish that is easy to make and delicious. The dish consists of penne pasta cooked in a creamy tomato sauce made with vodka, heavy cream, and Parmesan cheese. The result is a rich and flavorful pasta dish that is perfect for any occasion.

Prep Time

Preparation time for this dish is relatively quick and easy. You'll need to set aside about 10 minutes to gather your ingredients and about 15 minutes to prepare them.

Cook Time

Cook time for this dish is approximately 20 minutes.

Ingredients

The ingredients you'll need for this recipe are:

1 lb penne pasta
2 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1/2 cup vodka
1 can (28 oz) crushed tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Equipment

For this recipe, you'll need a large pot for boiling the pasta, a large skillet for cooking the sauce, and a wooden spoon for stirring.

Method

1. Begin by cooking the penne pasta according to package directions until al dente. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic and sauté until the onions are translucent. 4. Pour in the vodka and cook for 2-3 minutes until the alcohol has evaporated. 5. Add the crushed tomatoes to the skillet and stir to combine. 6. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. 7. Cook the sauce for 5-7 minutes until it has thickened and the cheese has melted. 8. Add salt and pepper to taste. 9. Drain the cooked pasta and add it to the skillet with the sauce. 10. Toss the pasta in the sauce until it is well coated. 11. Serve hot and garnish with fresh basil if desired.

Notes

This recipe can easily be customized to suit your tastes. If you prefer a spicier sauce, you can add red pepper flakes to the sauce. If you don't have vodka on hand, you can substitute it with white wine or chicken broth.

Nutrition Info

This recipe serves 6 people and contains approximately:

Calories: 610
Protein: 18g
Carbohydrates: 67g
Fat: 27g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 630mg
Potassium: 718mg
Fiber: 5g
Sugar: 10g
Vitamin A: 1422IU
Vitamin C: 21mg
Calcium: 238mg
Iron: 4mg

Recipes FAQ

Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce and toss it with the cooked pasta. Q: Can I freeze the sauce?
A: Yes, you can freeze the sauce for up to 3 months. When you're ready to use it, thaw it in the refrigerator overnight and then reheat it on the stove. Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you like with this sauce. Fusilli, rigatoni, or spaghetti would all work well.

Recipe Tips

- To make this dish even more flavorful, try adding some cooked Italian sausage or shrimp to the sauce. - For a healthier version, you can use whole wheat penne pasta and low-fat milk instead of heavy cream. - To make the sauce extra creamy, you can add a bit of mascarpone cheese or cream cheese to the sauce.