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Peach Cobbler Crust Recipe Easy

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Mom's Peach Cobbler
Mom's Peach Cobbler from www.ladybehindthecurtain.com

Description

Peach cobbler is a classic dessert that is loved by many. The sweet and juicy peaches combined with a buttery crust make for a delicious treat. Making the crust can be a daunting task, but with this easy recipe, you can whip up a tasty crust in no time.

Prep Time

The prep time for this peach cobbler crust recipe is around 15 minutes.

Cook Time

The cook time for this peach cobbler crust recipe is around 25-30 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 cup milk

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Measuring cups and spoons
  • Baking dish

Method

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, salt, and baking powder.
  3. Add the chilled and cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the milk to the bowl and mix until a dough forms.
  5. Roll out the dough on a floured surface until it is about 1/4 inch thick.
  6. Cut the dough into strips and lay them on top of the peach filling in a lattice pattern.
  7. Bake for 25-30 minutes, or until the crust is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This crust recipe can be used for other fruit cobblers as well.
  • Make sure your butter is cold when you start making the crust. This will ensure that the crust is flaky.
  • If the dough is too dry, add more milk a tablespoon at a time until it comes together.

Nutrition Info

  • Serving size: 1/8 of the recipe
  • Calories: 243
  • Total fat: 12.6g
  • Saturated fat: 7.9g
  • Cholesterol: 33mg
  • Sodium: 114mg
  • Total carbohydrates: 30.3g
  • Dietary fiber: 1g
  • Sugars: 13.1g
  • Protein: 2.8g

Recipes FAQ

Can I use frozen peaches?

Yes, you can use frozen peaches for this recipe. Just make sure to thaw them before using.

Can I make the crust ahead of time?

Yes, you can make the crust ahead of time and store it in the fridge until you are ready to use it.

Can I use a different type of flour?

You can use a different type of flour, but keep in mind that it may affect the texture of the crust.

Recipe Tips

  • Make sure to use chilled butter for the best results.
  • Roll the dough out on a floured surface to prevent it from sticking.
  • If you don't want to make a lattice crust, you can simply place the strips of dough on top of the peach filling in a crisscross pattern.
  • Don't overwork the dough, as this can make it tough.

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