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No Cook Barbecue Sauce Recipe Easy

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5 Minute (No Cook) Honey Barbecue Sauce Recipe Honey barbecue, Honey barbecue sauce
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Description

Barbecue sauce is a staple for any outdoor cookout. However, sometimes we don't have the time to cook a sauce from scratch. That's where this recipe comes in handy. This no-cook barbecue sauce recipe is easy, quick, and delicious. The tangy and sweet flavor of this sauce will make your taste buds dance.

Prep Time

This recipe requires minimal prep time. You'll need around 10 minutes to gather all the ingredients, mix them together, and let the sauce sit for a while to meld the flavors.

Cook Time

No cook time required for this recipe. It's a quick and easy recipe that you can whip up in no time.

Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Equipment

  • Bowl
  • Whisk
  • Jar with a lid

Method

  1. Add all the ingredients to a bowl and whisk together until well combined.
  2. Pour the sauce into a jar with a tight-fitting lid.
  3. Let the sauce sit in the refrigerator for at least 30 minutes to let the flavors meld together.
  4. Take the sauce out of the refrigerator and let it sit at room temperature for 10 minutes before using.
  5. Use the sauce as a marinade or baste on grilled meats, vegetables, or tofu.

Notes

This recipe makes around 1 1/2 cups of sauce. You can easily double or triple the recipe if you need more sauce. The sauce will keep in the refrigerator for up to one week.

Nutrition Info

  • Calories: 50
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrate: 13g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 0g

Recipes FAQ

Can I use this sauce as a marinade?

Yes, this sauce works great as a marinade. Simply coat your meat or vegetables with the sauce and let it sit in the refrigerator for at least 30 minutes before cooking.

Can I adjust the sweetness of the sauce?

Yes, you can adjust the sweetness of the sauce to your liking. If you like your sauce sweeter, add more brown sugar. If you prefer a tangier sauce, add more apple cider vinegar.

Recipe Tips

  • For a spicier sauce, increase the amount of cayenne pepper.
  • If you don't have Dijon mustard, you can substitute it with yellow mustard.
  • Make sure to let the sauce sit in the refrigerator for at least 30 minutes to let the flavors meld together.

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