No Bake Lemon Meringue Pie Recipe Easy

August 09, 2023 Post a Comment

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No Bake Lemon Cream Pie Recipe from Yummiest Food Cookbook from yummiestfood.com

Description

This no-bake lemon meringue pie is a delicious dessert that is perfect for any occasion. It has a tangy lemon filling that is perfectly balanced with a sweet meringue topping. The best part is that it is incredibly easy to make and requires no baking, making it a great option for those hot summer days when turning on the oven is simply not an option.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

This recipe doesn't require any cooking time.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted

For the filling:

1 (14 oz) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
1 tablespoon lemon zest (about 1 lemon)
4 egg yolks

For the meringue:

4 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup sugar

Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Zester
Juicer

Method

Step 1: Make the crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while you prepare the filling.

Step 2: Make the filling

In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until well combined. Pour the mixture into the prepared crust.

Step 3: Make the meringue

In a mixing bowl, beat the egg whites, cream of tartar, and salt on high speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.

Step 4: Assemble the pie

Spread the meringue over the lemon filling, making sure to seal the edges. Use a spatula to create peaks in the meringue.

Step 5: Chill and serve

Place the pie in the refrigerator to chill for at least 2 hours before serving. Garnish with additional lemon zest, if desired.

Notes

For best results, chill the mixing bowl and beaters before making the meringue. This will help the egg whites to whip up better.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 377
Fat: 16g
Saturated Fat: 9g
Cholesterol: 116mg
Sodium: 343mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 43g
Protein: 8g

Recipe FAQ

Can I make this pie ahead of time?

Yes! You can make this pie up to 24 hours in advance. Just be sure to store it in the refrigerator until ready to serve.

Can I use bottled lemon juice instead of freshly squeezed?

Freshly squeezed lemon juice will give you the best flavor for this recipe. If you must use bottled lemon juice, be sure to use a high-quality brand.

Can I freeze this pie?

We do not recommend freezing this pie as the meringue may become soft and weepy when thawed.

Recipe Tips

Make sure to press the crust firmly into the pie dish to prevent it from crumbling when serving.
Be sure to let the pie chill for at least 2 hours before serving to allow the filling to set and the flavors to meld together.
If you don't have a zester, you can use a vegetable peeler to remove the lemon zest and then finely chop it with a knife.

Enjoy this delicious and easy-to-make no-bake lemon meringue pie! It's the perfect dessert for any occasion and is sure to be a hit with your family and friends.