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Meatless Spaghetti Sauce Recipe Easy

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Simple Crock Pot Meatless Spaghetti Sauce Recipe
Simple Crock Pot Meatless Spaghetti Sauce Recipe from www.cdkitchen.com

Description

If you're looking for a delicious and easy vegetarian spaghetti sauce recipe, then you've come to the right place. This meatless spaghetti sauce recipe is perfect for those who want to cut back on their meat consumption or for those who are vegetarian. Made with simple ingredients, this spaghetti sauce is full of flavor and perfect for a quick weeknight meal.

Prep Time

The prep time for this spaghetti sauce recipe is minimal. It should take you no more than 10 minutes to gather all of the ingredients and get them ready.

Cook Time

The cook time for this spaghetti sauce recipe is about 30 minutes. This includes the time it takes to cook the onions and garlic, as well as simmering the sauce.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan
  • Wooden spoon
  • Can opener
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for an additional 30 seconds.
  4. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper.
  5. Stir to combine.
  6. Bring the sauce to a simmer and reduce the heat to low.
  7. Cover the saucepan and let the sauce cook for 20-25 minutes, stirring occasionally.
  8. Taste the sauce and add more salt and pepper if needed.
  9. Serve over cooked spaghetti and enjoy!

Notes

This spaghetti sauce recipe is great for meal prep. You can make a big batch of it and freeze it for later. To freeze, let the sauce cool completely and then transfer it to an airtight container. It will keep in the freezer for up to 3 months.

Nutrition Info

This spaghetti sauce recipe makes about 6 servings. The nutrition information per serving is as follows:
  • Calories: 81
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 448mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 3g

Recipes FAQ

Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can use fresh tomatoes instead of canned tomatoes. Just make sure to peel and seed them first. Q: Can I add vegetables to this spaghetti sauce?
A: Yes, you can add any vegetables you like to this spaghetti sauce. Some good options include mushrooms, zucchini, and bell peppers. Q: Can I use this spaghetti sauce on pizza?
A: Yes, this spaghetti sauce would make a great pizza sauce. Just make sure to let it cool completely before using it on pizza.

Recipe Tips

  • If you like a chunkier sauce, you can use diced tomatoes instead of crushed tomatoes.
  • Make sure to simmer the sauce on low heat to prevent it from burning.
  • Feel free to adjust the seasonings to your liking. You can add more or less salt, pepper, basil, and oregano as needed.

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