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Mandarin Marmalade Recipes Easy

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The Best Recipe For Mandarin Marmalade
The Best Recipe For Mandarin Marmalade from gorcipes.blogspot.com

Description

Mandarin marmalade is a classic recipe that is made from mandarin oranges. It's a sweet and tangy marmalade that is perfect for spreading on toast or using in recipes. It's easy to make and can be done in a few hours. In this article, we will provide you with a step-by-step guide on how to make mandarin marmalade.

Prep Time

The prep time for this recipe is about 30 minutes. You will need to wash and peel the mandarins, then chop them into small pieces.

Cook Time

The cook time for this recipe is about 2 hours. You will need to cook the mandarins with sugar and water until it reaches the desired consistency.

Ingredients

  • 1 kg mandarins
  • 1 kg sugar
  • 1 liter water

Equipment

  • Large pot
  • Jar funnel
  • Spoon
  • Glass jars with lids

Method

  1. Wash and peel the mandarins, then chop them into small pieces.
  2. In a large pot, combine the mandarins, sugar, and water.
  3. Bring the mixture to a boil and then reduce the heat to low.
  4. Simmer the mixture for about 2 hours, stirring occasionally, until it thickens.
  5. Test the consistency by placing a small amount on a plate and letting it cool. If it sets, then it's ready.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Using a jar funnel and a spoon, transfer the mixture into glass jars with lids.
  8. Let the jars cool to room temperature before storing them in the refrigerator.

Notes

  • You can add more or less sugar, depending on your taste preference.
  • You can also add spices like cinnamon or cloves for extra flavor.
  • Make sure to sterilize the jars before using them to prevent spoilage.

Nutrition Info

  • Calories: 45 kcal
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Sugar: 9 g

Recipes FAQ

What can I use mandarin marmalade for?

Mandarin marmalade is perfect for spreading on toast or using as a topping for pancakes or waffles. It can also be used as a glaze for meats or added to sauces for extra flavor.

How long does mandarin marmalade last?

Mandarin marmalade can last for up to 6 months in the refrigerator if stored properly.

Can I use other citrus fruits for this recipe?

Yes, you can use other citrus fruits like oranges or lemons for this recipe.

Recipe Tips

  • Make sure to stir the mixture regularly to prevent it from sticking to the bottom of the pot.
  • Use a candy thermometer to monitor the temperature of the mixture and ensure that it reaches the desired consistency.
  • For a chunkier marmalade, you can leave some of the peel on the mandarins.

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