Libby's Easy Pumpkin Roll Recipe

August 08, 2023 Post a Comment

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Classic Pumpkin Roll Troyer Market from troyerscountrymarket.com

Description

If you are a fan of pumpkin, then you will love this recipe for Libby's easy pumpkin roll. This recipe combines the flavors of pumpkin, cinnamon, and cream cheese to create a dessert that is perfect for any occasion. The soft, moist cake is rolled up with a sweet cream cheese filling, making it a perfect dessert for Thanksgiving, Christmas, or any other special occasion. With just a few simple ingredients and a little bit of time, you can make a delicious pumpkin roll that will impress your friends and family.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

For the cake:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin puree

For the filling:

1 package (8-ounce) cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Equipment

Medium bowl
Whisk
Electric mixer
Spatula
Parchment paper
Baking sheet
Kitchen towel

Method

Preheat oven to 375°F (190°C). Grease a 15 x 10-inch jelly-roll pan with cooking spray and line with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt.
In a large bowl, beat eggs and sugar together until thick and pale yellow in color, about 3-4 minutes.
Stir in pumpkin puree.
Add the flour mixture to the pumpkin mixture and mix until just combined.
Spread the batter evenly into the prepared jelly-roll pan.
Bake for 13-15 minutes or until the cake springs back when touched.
While the cake is baking, make the cream cheese filling. Beat cream cheese, powdered sugar, butter, and vanilla extract together in a large bowl until smooth and creamy.
When the cake is done, remove it from the oven and immediately loosen the edges with a knife.
Turn the cake onto a kitchen towel that has been dusted with powdered sugar. Remove the parchment paper and roll the cake up in the towel, starting at the short end. Let it cool completely on a wire rack.
Unroll the cake and spread the cream cheese filling over the top, leaving a small border around the edges.
Roll the cake back up carefully and place it seam-side down on a serving platter.
Refrigerate the pumpkin roll for at least 1 hour before serving.

Notes

Make sure to use pure pumpkin puree, not pumpkin pie filling.
When rolling up the cake, be sure to roll it tightly, but not too tightly or the filling will ooze out.
If you don't have a jelly-roll pan, you can use a rimmed baking sheet instead.

Nutrition Info

Serving size: 1 slice
Calories: 205
Total fat: 11g
Saturated fat: 6g
Cholesterol: 70mg
Sodium: 170mg
Total Carbohydrates: 25g
Dietary fiber: 1g
Sugars: 21g
Protein: 3g

Recipes FAQ

What is a jelly-roll pan?

A jelly-roll pan is a flat baking pan with raised edges. It is typically used to make thin, sheet-style cakes that can be rolled up with fillings.

Can I freeze a pumpkin roll?

Yes, you can. Wrap the pumpkin roll tightly in plastic wrap and then again in aluminum foil. It will keep in the freezer for up to 3 months. To thaw, simply place it in the refrigerator overnight.

Can I use pumpkin pie spice instead of cinnamon and cloves?

Yes, you can substitute 1 teaspoon of pumpkin pie spice for the cinnamon and cloves.

Recipe Tips

Make sure to sift the powdered sugar for the filling to avoid lumps.
You can add a little bit of orange zest to the filling for an extra burst of flavor.
For a festive touch, dust the top of the pumpkin roll with powdered sugar or drizzle with caramel sauce before serving.