Skip to content Skip to sidebar Skip to footer
Home / butter / easy / frosting / lemon / recipe

Lemon Butter Frosting Recipe Easy

Post a Comment
Table of Contents [Show]

Dreamy Lemon Buttercream Frosting Recipe Queenslee Appétit Lemon buttercream frosting
Dreamy Lemon Buttercream Frosting Recipe Queenslee Appétit Lemon buttercream frosting from www.pinterest.com

Description

This lemon butter frosting recipe is a quick and easy way to add a tangy flavor to your cakes, cupcakes, and other baked goods. The frosting is smooth, creamy, and bursting with the fresh flavor of lemon. It's perfect for those who love citrus flavors and want to add a bright touch to their desserts.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Zester
  • Juicer

Method

  1. In a mixing bowl, beat the butter until creamy and smooth.
  2. Add in powdered sugar, lemon juice, lemon zest, vanilla extract, and salt. Mix well.
  3. If the frosting is too thick, add a tablespoon of milk or cream at a time until you reach your desired consistency.
  4. Use a spatula to spread the frosting on top of your cakes or cupcakes.
  5. Garnish with lemon zest or slices if desired.

Notes

  • You can use either fresh or bottled lemon juice for this recipe.
  • If you want a stronger lemon flavor, add more lemon juice or zest.
  • If the frosting is too thin, add more powdered sugar.
  • If the frosting is too thick, add more milk or cream.

Nutrition Info

This recipe makes about 3 cups of frosting.
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 15mg
  • Total Carbohydrates: 21g
  • Sugars: 20g
  • Protein: 0g

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter. However, omit the salt called for in the recipe.

Can I make this frosting ahead of time?

Yes, you can make this frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Bring the frosting to room temperature and give it a quick stir before using.

Can I freeze this frosting?

Yes, you can freeze this frosting for up to 3 months. Thaw the frosting in the refrigerator overnight and bring it to room temperature before using.

Recipe Tips

  • Make sure the butter is at room temperature before starting the recipe.
  • Use a mixer to make the frosting smooth and creamy.
  • Don't overbeat the frosting as it can become too thin.
  • Add more powdered sugar if the frosting is too thin.
  • Add more milk or cream if the frosting is too thick.
  • Garnish with fresh lemon slices or zest for a beautiful presentation.

Post a Comment for "Lemon Butter Frosting Recipe Easy"