Leftover Stuffing Recipes Easy
Table of Contents [Show]
Description
Thanksgiving is over, and you have a fridge full of leftovers, including a ton of stuffing. Instead of letting it go to waste, why not turn it into something delicious? In this article, we'll be sharing easy and tasty leftover stuffing recipes that will help you make the most out of your holiday leftovers.Prep Time and Cook Time
The prep time and cook time for these leftover stuffing recipes will vary depending on the dish you choose to make. However, most of the recipes can be done in under an hour.Ingredients
The ingredients you'll need will also vary depending on the recipe you choose to make. However, some of the common ingredients you might need include leftover stuffing, eggs, cheese, milk, vegetables, and herbs.Equipment
The equipment you'll need will also depend on the recipe you choose to make. However, some of the common equipment you might need include a skillet, baking dish, mixing bowl, and oven.Method
There are many ways to repurpose leftover stuffing, and we've rounded up some of the best ideas for you. Here are some easy and delicious leftover stuffing recipes:1. Stuffing Frittata
To make a stuffing frittata, start by preheating your oven to 375°F. In a mixing bowl, whisk together 6 eggs and 1/4 cup of milk. Add in 2 cups of leftover stuffing and mix until well combined. Heat a skillet over medium heat and pour in the egg mixture. Cook for a few minutes until the edges start to set. Transfer the skillet to the oven and bake for 10-15 minutes or until the eggs are set. Serve hot.2. Stuffing Balls
To make stuffing balls, preheat your oven to 375°F. In a mixing bowl, combine 2 cups of leftover stuffing, 1 beaten egg, and 1/4 cup of grated cheese. Mix until well combined. Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Serve hot.3. Stuffing Stuffed Mushrooms
To make stuffing stuffed mushrooms, preheat your oven to 375°F. Remove the stems from 12-15 mushrooms and arrange them on a baking sheet. In a mixing bowl, combine 2 cups of leftover stuffing, 1/4 cup of grated cheese, and chopped vegetables of your choice. Stuff the mushroom caps with the stuffing mixture and bake for 15-20 minutes or until the mushrooms are tender. Serve hot.Notes
You can use any type of leftover stuffing for these recipes, whether it's traditional bread stuffing, cornbread stuffing, or even sausage stuffing.Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients you use and the serving size.Recipes FAQ
Q: Can I freeze leftover stuffing?A: Yes, you can freeze leftover stuffing for up to 3 months. Just make sure to store it in an airtight container. Q: How long will leftover stuffing last in the fridge?
A: Leftover stuffing will last for up to 4 days in the fridge. Q: Can I use leftover stuffing for stuffing muffins?
A: Yes, you can use leftover stuffing for stuffing muffins. Just follow your favorite stuffing muffin recipe and substitute the fresh stuffing with your leftover stuffing.
Recipe Tips
- If your stuffing is too dry, you can add some chicken or vegetable broth to moisten it up.- You can add chopped vegetables like onions, celery, and carrots to your stuffing recipes to make them more flavorful and nutritious.
- You can use leftover stuffing as a topping for shepherd's pie or as a filling for pot pie.
- Use leftover stuffing as a base for breakfast sandwiches.
- You can use leftover stuffing to make a savory bread pudding.
With these easy and delicious leftover stuffing recipes, you can turn your holiday leftovers into something new and exciting. Give them a try and see for yourself how tasty they can be!
Post a Comment for "Leftover Stuffing Recipes Easy"