Mac and cheese instant pot make homemade insanely creamy mac and cheese in just … Instant from www.pinterest.com
Description
Do you love mac and cheese, but hate the time it takes to make it? With this Instant Pot easy mac and cheese recipe, you can have a delicious and creamy meal in no time. This recipe is perfect for busy weeknights or when you need a quick and easy comfort food fix.
Prep Time
The prep time for this recipe is only 10 minutes. You'll need to gather all of your ingredients and equipment before you start cooking.
Cook Time
The cook time for this recipe is 5 minutes on high pressure in the Instant Pot.
Ingredients
- 1 pound elbow macaroni - 4 cups water - 1 teaspoon salt - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - 1/4 teaspoon black pepper - 1/4 cup unsalted butter - 2 cups shredded cheddar cheese - 1/2 cup milk
Equipment
- Instant Pot - Measuring cups and spoons - Wooden spoon or silicone spatula - Colander
Method
1. Add the elbow macaroni, water, salt, garlic powder, onion powder, paprika, and black pepper to the Instant Pot. 2. Close the lid and set the valve to sealing. 3. Cook on high pressure for 5 minutes. 4. Once the cooking time is up, do a quick release of the pressure. 5. Drain any excess water from the macaroni using a colander. 6. Add the unsalted butter to the Instant Pot and stir until melted. 7. Add the shredded cheddar cheese and stir until melted. 8. Add the milk and stir until the mixture is creamy and smooth. 9. Add the macaroni back into the Instant Pot and stir until it is coated in the cheese sauce. 10. Serve immediately and enjoy!
Notes
- You can customize this recipe by using different types of cheese or adding in additional spices. - This recipe makes a large batch of mac and cheese, so it's great for feeding a crowd or having leftovers for lunch the next day.
Nutrition Info
This recipe makes approximately 8 servings. Each serving contains: - Calories: 444 - Fat: 21g - Carbohydrates: 46g - Protein: 18g - Sodium: 542mg
Recipes FAQ
Q: Can I use a different type of pasta for this recipe? A: Yes, you can use any type of pasta you like. Just adjust the cooking time according to the package directions. Q: Can I use a different type of cheese for this recipe? A: Yes, feel free to experiment with different types of cheese. Just keep in mind that some cheeses may melt differently than others. Q: Can I double this recipe? A: Yes, you can double this recipe. Just make sure not to fill your Instant Pot more than two-thirds full.
Recipe Tips
- Make sure to drain the excess water from the macaroni before adding it back into the Instant Pot with the cheese sauce. This will help prevent your mac and cheese from becoming too watery. - You can add in additional spices or herbs to customize the flavor of your mac and cheese. Try adding in some cayenne pepper for a little heat, or some chopped fresh herbs for a pop of freshness. - If you don't have an Instant Pot, you can make this recipe on the stovetop. Just cook the macaroni according to the package directions, and then add the cheese sauce ingredients to the pot and stir until melted and creamy.
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