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Indian Chicken Marsala Recipe Easy

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Easy Creamy Chicken Marsala Recipe Mantitlement
Easy Creamy Chicken Marsala Recipe Mantitlement from www.mantitlement.com

Description

Indian Chicken Marsala is a classic Indian dish that is easy to make and packed with flavor. The dish was inspired by Italian chicken marsala but has an Indian twist. It is a delicious and comforting meal that is perfect for a cozy night in or a dinner party.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Equipment

For this recipe, you will need a large skillet or frying pan.

Method

  1. In a large bowl, toss the chicken pieces in flour until coated.
  2. In a skillet or frying pan, heat the olive oil over medium-high heat.
  3. Add the chicken and cook until browned on all sides, about 5 minutes.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add the onion, garlic, and ginger and cook until the onion is translucent, about 5 minutes.
  6. Add the chicken broth, heavy cream, turmeric, paprika, cumin, coriander, garam masala, salt, and pepper, and stir to combine.
  7. Bring the mixture to a simmer and cook until the sauce has thickened, about 10 minutes.
  8. Add the chicken back to the pan and cook until heated through, about 5 minutes.
  9. Garnish with fresh cilantro and serve with rice or naan bread.

Notes

This recipe can easily be adjusted to your taste preferences. Add more or less spice depending on your preference. You can also add vegetables like bell peppers, mushrooms, or peas for added nutrition and flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 536
  • Protein: 33g
  • Fat: 35g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 3g

Recipes FAQ

What is garam masala?

Garam masala is a spice blend commonly used in Indian cuisine. It typically includes cinnamon, cardamom, cumin, coriander, and other spices. It adds a warm, spicy flavor to dishes.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

What can I serve with Indian Chicken Marsala?

Indian Chicken Marsala is typically served with rice or naan bread. You can also serve it with a side of roasted vegetables or a fresh salad.

Recipe Tips

  • Make sure to coat the chicken in flour before cooking to ensure a crispy exterior.
  • Adjust the spice level to your preference by adding more or less of the spices listed.
  • For a creamier sauce, add more heavy cream. For a thinner sauce, add more chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat on the stove until heated through.

    • Enjoy this delicious and easy Indian Chicken Marsala recipe!


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