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How To Make Gingerbread Cookies Easy Recipes

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The Perfect Soft Gingerbread Cookies {Easy Recipe!}
The Perfect Soft Gingerbread Cookies {Easy Recipe!} from www.savorynothings.com

Description

Gingerbread cookies are a classic holiday treat that are perfect for decorating and sharing with loved ones. These cookies are made with a blend of warm spices like cinnamon, ginger, and cloves that give them a cozy, comforting flavor. They can be cut into a variety of fun shapes and decorated with icing, sprinkles, or candy.

Prep Time

Preparing the dough for gingerbread cookies takes about 20 minutes.

Cook Time

Bake time for gingerbread cookies is approximately 10-12 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Mixer
  • Measuring cups and spoons
  • Spatula
  • Parchment paper
  • Cookie cutters
  • Baking sheet

Method

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves until well combined.
  3. In a separate bowl, use an electric mixer to cream together the butter and brown sugar until light and fluffy.
  4. Add the egg to the butter mixture and beat until well combined.
  5. Mix in the molasses and vanilla extract.
  6. Add the dry ingredients to the wet ingredients in batches, mixing until just combined.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  9. Bake for 10-12 minutes, or until the edges are lightly browned.
  10. Cool the cookies on a wire rack before decorating with icing or other decorations.

Notes

This recipe makes about 24 cookies, depending on the size of your cookie cutters. The dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Nutrition Info

Each cookie contains approximately 120 calories, 4g fat, 20g carbohydrates, and 1g protein.

Recipes FAQ

Can I use a different type of sugar?

Yes, you can use white granulated sugar or light brown sugar in place of the dark brown sugar, but the flavor may be slightly different.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour, but the texture may be slightly different.

How long do these cookies stay fresh?

These cookies can be stored in an airtight container at room temperature for up to a week.

Recipe Tips

  • For a softer, chewier cookie, bake for less time.
  • For a crispier cookie, bake for a little longer.
  • Make sure to chill the dough before rolling it out to make it easier to handle.
  • Decorate the cookies with royal icing or buttercream frosting for a fun and festive touch.

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