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Guacamole Recipe Mexican Made Easy

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Guacamole RecipeTin Eats
Guacamole RecipeTin Eats from www.recipetineats.com

Description

Guacamole, a traditional Mexican sauce, is made from mashed avocado and other ingredients such as onion, tomato, chili peppers, and lime juice. It is a perfect accompaniment to tortilla chips, tacos, or any Mexican dish.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

  • 2 ripe avocados
  • 1 small onion, finely chopped
  • 1 medium tomato, chopped
  • 1-2 jalapeno peppers, seeded and finely diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1/2 tsp salt

Equipment

  • Knife
  • Cutting board
  • Fork
  • Bowl

Method

  1. Cut the avocados in half, remove the seeds, and scoop out the flesh into a bowl.
  2. Mash the avocados with a fork or a potato masher until chunky.
  3. Add the chopped onion, tomato, jalapeno peppers, cilantro, lime juice, and salt to the bowl.
  4. Mix everything together until well combined.
  5. Taste and adjust seasoning as needed.
  6. Refrigerate for at least 30 minutes before serving.

Notes

  • For a spicier guacamole, leave the seeds in the jalapeno peppers.
  • If you prefer a smoother guacamole, blend the ingredients in a food processor or blender instead of mashing them with a fork.
  • Guacamole is best served immediately, but it can be stored in an airtight container in the refrigerator for up to 24 hours.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 80
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total carbohydrates: 5g
  • Dietary fiber: 3g
  • Sugar: 1g
  • Protein: 1g

Recipes FAQ

What are the best avocados to use for guacamole?

The best avocados for guacamole are ripe but still slightly firm. Look for avocados that are dark green or black and give slightly when pressed gently with your thumb.

What can I use instead of cilantro?

If you don't like cilantro, you can use parsley or fresh oregano instead.

Can I make guacamole ahead of time?

Yes, you can make guacamole ahead of time, but it's best to store it in an airtight container in the refrigerator and eat it within 24 hours.

Recipe Tips

  • Use a ripe avocado for the best flavor and texture.
  • Be careful not to overmix the guacamole, as it can become too mushy.
  • If you're making guacamole for a crowd, double or triple the recipe as needed.
  • Serve guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or nachos.

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