Gluten-Free Dairy-Free Cookie Recipes: Easy And Delicious
For those who have gluten and dairy allergies, finding delicious treats can be a challenge. But fear not, we’ve got you covered with some easy and tasty gluten-free dairy-free cookie recipes that you can try at home. These recipes are perfect for those with dietary restrictions and for those who simply want to try something new.
Description
These cookies are made without gluten and dairy products, making them safe for those with allergies or intolerances. They are easy to make and require only a few ingredients that are readily available in most grocery stores. These cookies are also perfect for those who want a healthier alternative to traditional cookies, as they are made with healthier ingredients like almond flour and coconut oil.
Prep Time
The prep time for these cookies is minimal, and the ingredients are easy to find. You can have your cookies ready to bake in less than 15 minutes.
Cook Time
The cook time for these cookies varies depending on the recipe. Most of them require about 10-15 minutes in the oven.
Ingredients
The ingredients for these cookies are simple and easy to find. You will need:
- Almond flour
- Coconut flour
- Coconut oil
- Maple syrup
- Baking soda
- Baking powder
- Cinnamon
- Vanilla extract
- Chocolate chips (optional)
Equipment
You will need the following equipment to make these cookies:
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spatula
- Oven
Method
Here is a step-by-step guide on how to make gluten-free dairy-free cookies:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, and salt.
- Add in the coconut oil, maple syrup, and vanilla extract, and mix well to form a dough.
- If adding chocolate chips, fold them into the dough at this point.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls slightly with a spatula.
- Bake the cookies for 10-15 minutes or until golden brown.
- Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
You can store these cookies in an airtight container for up to a week. You can also freeze them for up to 3 months.
Nutrition Info
The nutrition information for these cookies will vary depending on the recipe and the ingredients used. However, most of them are low in sugar and high in protein and healthy fats.
Recipes FAQ
What can I use instead of almond flour?
You can use any other nut flour or seed flour, such as hazelnut flour or sunflower seed flour.
Can I use honey instead of maple syrup?
Yes, you can substitute honey for maple syrup. However, it may change the flavor of the cookies slightly.
Can I use vegetable oil instead of coconut oil?
Yes, you can use any other oil instead of coconut oil. However, coconut oil adds a nice flavor to the cookies.
Recipe Tips
- Make sure to use blanched almond flour for a smoother texture.
- Use a cookie scoop to make the dough balls uniform in size.
- Don’t overbake the cookies, as they can become too hard and crunchy.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you have the recipe, it’s time to get baking! These gluten-free dairy-free cookies are easy to make and taste delicious. They are perfect for an afternoon snack or for a dessert after dinner. Enjoy!
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