20 Best Holiday Desserts Easy Recipes for Christmas Dessert Ideas from www.elledecor.com The holiday season is the perfect time to indulge in delicious and festive desserts. Whether you're hosting a party or just want to treat yourself, these fun and easy holiday dessert recipes are sure to satisfy your sweet tooth. From classic favorites to creative twists, there's something for everyone to enjoy.
Description
This blog article features a collection of fun and easy holiday dessert recipes. Each recipe includes a detailed list of ingredients, equipment, and step-by-step instructions to help you make the perfect dessert. Whether you're a beginner or an experienced baker, these recipes are sure to impress.
Prep Time and Cook Time
Each recipe includes an estimated prep time and cook time to help you plan your holiday baking. Most of these recipes can be made in under an hour, so you can spend more time enjoying the holidays and less time in the kitchen.
Ingredients
All of the recipes in this article use common ingredients that you can find at your local grocery store. From flour and sugar to chocolate and spices, these recipes are easy to make with pantry staples.
Equipment
You don't need fancy equipment to make these holiday desserts. Most of the recipes can be made with basic baking tools like mixing bowls, measuring cups, and baking sheets. A few recipes may require a stand mixer or food processor, but these are optional.
Method
Each recipe includes a detailed method with step-by-step instructions to help you make the perfect dessert. From mixing the ingredients to baking and decorating, these recipes are easy to follow and produce delicious results.
Notes
Some of the recipes in this article can be customized to suit your taste preferences. For example, you can add different spices or extracts to the dough or filling to create unique flavor combinations. Feel free to experiment and make these recipes your own.
Nutrition Info
Each recipe includes a basic nutrition information, including calories, fat, and sugar content. However, please note that this information is an estimate and may vary depending on the specific ingredients and serving sizes.
Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes! Most of these recipes can be made a day or two in advance and stored in an airtight container until ready to serve. Q: Can I freeze these desserts? A: Some of these desserts can be frozen, but others may not hold up well in the freezer. Check the individual recipe instructions for freezing recommendations. Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute some ingredients, but keep in mind that it may affect the texture and flavor of the dessert. For best results, follow the recipe as written.
Recipe Tips
- Use room temperature ingredients to ensure even mixing and baking. - Don't overmix the dough or batter, as this can result in tough or dense desserts. - Use a cookie scoop or spoon to portion out dough or filling for even sizes. - Decorate desserts with festive sprinkles, candies, or frosting for a fun and festive touch. - Enjoy these desserts with a cup of hot cocoa, coffee, or tea for the ultimate holiday treat.
Recipe 1: Classic Gingerbread Cookies
- Prep Time: 20 minutes - Cook Time: 10-12 minutes - Ingredients: - 3 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1 tbsp ground ginger - 1 tbsp ground cinnamon - 1/2 tsp ground cloves - 1/2 tsp ground nutmeg - 3/4 cup unsalted butter, softened - 3/4 cup brown sugar - 1 large egg - 1/2 cup molasses - Equipment: - Mixing bowls - Measuring cups and spoons - Baking sheets - Parchment paper - Method: 1. In a medium bowl, whisk together the flour, baking soda, salt, and spices. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the egg and molasses until well combined. 4. Gradually add the flour mixture to the butter mixture, mixing until just combined. 5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 1 hour. 6. Preheat the oven to 350°F. Line baking sheets with parchment paper. 7. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets. 8. Bake for 10-12 minutes, or until the edges are lightly browned. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. - Notes: - These cookies can be decorated with royal icing, frosting, or sprinkles. - Add more or less spices to suit your taste preferences. - This recipe yields about 24-30 cookies, depending on the size of your cookie cutters. - Store leftover cookies in an airtight container at room temperature for up to 1 week.
Recipe 2: Peppermint Bark Brownies
- Prep Time: 20 minutes - Cook Time: 25-30 minutes - Ingredients: - 1 box brownie mix - 1/2 cup crushed peppermint candies - 1 cup semisweet chocolate chips - 1/2 cup heavy cream - Equipment: - Mixing bowls - 9x13 inch baking pan - Parchment paper - Method: 1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper. 2. Prepare the brownie mix according to the package instructions. Stir in half of the crushed peppermint candies. 3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely. 4. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. 5. Pour the chocolate mixture over the cooled brownies and spread evenly. Sprinkle the remaining crushed peppermint candies on top. 6. Chill the brownies in the refrigerator for at least 30 minutes, or until the chocolate is set. 7. Cut into squares and serve. - Notes: - You can use homemade brownie batter instead of a mix if you prefer. - These brownies can be stored in an airtight container in the refrigerator for up to 1 week. - Top with whipped cream or vanilla ice cream for an extra indulgent treat.
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