All Time Best Fudge Cookies Recipe Top 15 Recipes of all Time from watsontownpa.com
Description
Fudge cookies are an excellent choice for those who love chocolatey desserts. These cookies are soft, chewy, and fudgy in the center, with a slightly crispy exterior. They are perfect for a quick snack, dessert, or even for gifting to friends and family. This article will guide you through an easy-to-follow recipe that you can try at home.
Prep Time
The preparation time for this recipe is about 15 minutes. This includes measuring and mixing the ingredients.
Cook Time
The cook time for these fudge cookies is around 10-12 minutes.
Ingredient
You will need the following ingredients: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 egg - 1 tsp vanilla extract - 1 1/4 cups all-purpose flour - 3/4 cup unsweetened cocoa powder - 1 tsp baking soda - 1/4 tsp salt - 1/4 cup milk chocolate chips
Equipment
You will need the following equipment: - Mixing bowls - Electric mixer or hand whisk - Measuring cups and spoons - Baking sheet - Parchment paper
Method
Follow these simple steps to make fudge cookies at home: 1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside. 2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the egg and vanilla extract to the mixture and beat until well combined. 4. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. Fold in the milk chocolate chips to the cookie dough. 7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. 8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly firm to the touch. 9. Remove the baking sheet from the oven and let the cookies cool for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure to use unsalted butter, so you can control the amount of salt in the recipe. - You can use either light or dark brown sugar, depending on your preference. - You can substitute the milk chocolate chips with dark chocolate or white chocolate chips or even nuts.
Nutrition Info
This recipe makes around 18 cookies. The approximate nutrition information per serving is: - Calories: 146 - Fat: 7g - Saturated Fat: 4g - Cholesterol: 24mg - Sodium: 94mg - Carbohydrates: 21g - Fiber: 2g - Sugars: 13g - Protein: 2g
Recipes FAQ
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the dough for up to 2 months.
What is the best way to store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Can I use margarine instead of butter?
It is not recommended to use margarine in this recipe, as it can affect the texture and flavor of the cookies.
Recipe Tips
- Make sure to measure your ingredients accurately to get the best results. - Do not overmix the dough, as this can result in tough cookies. - If you prefer softer cookies, bake them for 10 minutes. If you prefer crispier cookies, bake them for 12 minutes. - You can sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty flavor combination.
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