Frittata is an Italian dish that is easy to make and great for breakfast, lunch, or dinner. It is a versatile dish that can be made with a variety of ingredients, making it perfect for using up leftovers. This frittata recipe is baked in the oven, making it even easier to prepare.
Prep Time
Prep time for this frittata recipe is approximately 10 minutes.
Cook Time
Cook time for this frittata recipe is approximately 25 minutes.
Ingredients
The ingredients needed for this frittata recipe are as follows: - 8 eggs - 1/4 cup milk - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheese - 1 cup cooked meat (such as ham, bacon, or sausage) - 1 cup cooked vegetables (such as onions, peppers, or mushrooms)
Equipment
The equipment needed for this frittata recipe is as follows: - Oven - 9-inch baking dish - Mixing bowl - Whisk
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. 3. Stir in the shredded cheese, cooked meat, and cooked vegetables. 4. Pour the mixture into a 9-inch baking dish. 5. Bake in the preheated oven for 25 minutes, or until the frittata is set and golden brown. 6. Let the frittata cool for a few minutes before slicing and serving.
Notes
- This frittata recipe is great for using up leftovers. Feel free to use whatever cooked meat and vegetables you have on hand. - You can also add additional seasonings, such as garlic powder or dried herbs, to the egg mixture for added flavor.
Nutrition Info
The nutrition information for this frittata recipe is as follows: - Calories: 250 - Fat: 17g - Carbohydrates: 3g - Protein: 20g
Recipes FAQ
Q: Can I make this frittata recipe ahead of time? A: Yes! You can prepare the frittata up to a day in advance and reheat it in the oven or microwave before serving. Q: What can I serve with this frittata recipe? A: This frittata recipe is great served with a side salad, fresh fruit, or toast.
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