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Easy White Lasagna Recipe

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White Lasagna with Mushrooms, Spinach + Artichokes recipe
White Lasagna with Mushrooms, Spinach + Artichokes recipe from gfreefoodie.com

Description

This easy white lasagna recipe is perfect for those who love a good hearty meal but want to switch things up from the traditional red sauce lasagna. It's made with creamy white sauce, flavorful cheese, and tender lasagna noodles. It's a comforting dish that will satisfy your hunger and leave you feeling satisfied.

Prep Time

The prep time for this recipe is around 20 minutes. It's a simple recipe that doesn't require a lot of prep work.

Cook Time

The cook time for this recipe is around 45 minutes. It's important to allow the lasagna to cook for enough time to ensure that the noodles are tender and the cheese is melted and bubbly.

Ingredients

  • 1 pound of lasagna noodles
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 4 cups of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese

Equipment

  • Large pot
  • Large skillet
  • 9x13 inch baking dish
  • Whisk

Method

  1. Cook the lasagna noodles according to the instructions on the package.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the flour to the skillet and whisk until smooth.
  4. Add the milk to the skillet and whisk until smooth.
  5. Add the salt, black pepper, garlic powder, and onion powder to the skillet and whisk until well combined.
  6. Bring the sauce to a boil and reduce the heat to low.
  7. Add the mozzarella cheese to the sauce and stir until melted.
  8. Add the Parmesan cheese to the sauce and stir until well combined.
  9. Preheat your oven to 375°F.
  10. Spoon a layer of the sauce onto the bottom of a 9x13 inch baking dish.
  11. Add a layer of the cooked lasagna noodles to the baking dish.
  12. Add another layer of the sauce to the baking dish.
  13. Repeat the layers until you have used all of the noodles and sauce.
  14. Cover the baking dish with foil and bake for 30 minutes.
  15. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  16. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily modified to suit your preferences. You can add vegetables, such as spinach or zucchini, to the sauce to make it even more flavorful. You can also use different types of cheese or add additional spices to the sauce.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 600
  • Total Fat: 32g
  • Saturated Fat: 19g
  • Cholesterol: 100mg
  • Sodium: 1050mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 29g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if the lasagna is cold when you put it in the oven.

What kind of cheese can I use in this recipe?

You can use any type of cheese that melts well, such as cheddar or Gouda. However, mozzarella and Parmesan cheese are the traditional cheeses used in white lasagna.

Recipe Tips

  • Be sure to cook the lasagna noodles until they are al dente. If they are overcooked, they will become mushy when baked in the lasagna.
  • Use a whisk to make the sauce. This will help prevent lumps from forming and ensure that the sauce is smooth and creamy.
  • Let the lasagna cool for a few minutes before serving. This will allow the cheese to set and make it easier to cut and serve.

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