Homemade Whipped Cream Recipe Sugar Spun Run from sugarspunrun.com
Description
Whipped cream is a versatile and delicious topping that goes well with many desserts. However, traditional whipped cream recipes require heavy cream, which can be high in fat and calories. If you're looking for a healthier alternative, or simply don't have heavy cream on hand, this easy whipped cream recipe without heavy cream is the perfect solution.
Prep Time
10 minutes
Cook Time
0 minutes
Ingredient
- 1 cup of cold whole milk - 2 tablespoons of granulated sugar - 1 teaspoon of vanilla extract
Equipment
- A large mixing bowl - An electric mixer or whisk - Measuring spoons and cups
Method
1. Pour the cold whole milk into a large mixing bowl. 2. Add the granulated sugar and vanilla extract to the bowl. 3. Use an electric mixer or whisk to beat the mixture on high speed until it forms stiff peaks. 4. Serve immediately or store in the refrigerator until ready to use.
Notes
- Make sure your milk is cold before starting the recipe. Warm milk will not whip properly. - This recipe works best with whole milk, but you can also use 2% or skim milk. The lower the fat content, the less stable the whipped cream will be. - If you don't have vanilla extract, you can substitute it with other flavorings like almond or peppermint extract.
Can I use a hand whisk instead of an electric mixer?
Yes, you can use a hand whisk instead of an electric mixer, but it will take longer to whip the cream to stiff peaks.
How long does the whipped cream last in the refrigerator?
The whipped cream will last for up to 2 days in the refrigerator. Make sure to cover it tightly with plastic wrap or a lid to prevent it from drying out.
Can I use this whipped cream on top of hot drinks like hot chocolate?
Yes, you can use this whipped cream on top of hot drinks like hot chocolate, but it will melt faster than traditional whipped cream. Serve immediately.
Recipe Tips
- Chill your mixing bowl and beaters in the refrigerator for 10-15 minutes before starting the recipe. Cold equipment will help the whipped cream form faster. - Be careful not to overbeat the whipped cream, or it will turn into butter. Stop beating when it forms stiff peaks. - If you want a sweeter whipped cream, add more sugar to taste.
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