Skip to content Skip to sidebar Skip to footer
Home / dough / easy / free / pizza / recipe / wheat

Easy Wheat Free Pizza Dough Recipe

Post a Comment
Table of Contents [Show]

Whole Wheat Pizza Dough A NoKnead Recipe She Loves Biscotti
Whole Wheat Pizza Dough A NoKnead Recipe She Loves Biscotti from www.shelovesbiscotti.com

Description

Pizza is one of the most popular foods in the world, and for good reason. It's delicious, comforting, and customizable, which makes it perfect for any occasion. However, for those who cannot eat wheat, finding a good pizza dough recipe can be challenging. Luckily, this easy wheat free pizza dough recipe is here to save the day! It's quick, simple, and produces a delicious crust that rivals any wheat-based crust out there.

Prep Time

10 minutes

Cook Time

15-20 minutes

Ingredients

  • 2 cups almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 2 eggs
  • 1/4 cup water

Equipment

  • Mixing bowl
  • Whisk
  • Parchment paper
  • Baking sheet

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and salt.
  3. Add the olive oil, eggs, and water to the dry ingredients, and mix until a dough forms.
  4. Place the dough on a piece of parchment paper, and roll it out into your desired shape and thickness.
  5. Transfer the parchment paper and dough onto a baking sheet.
  6. Bake the crust for 10-12 minutes, or until it starts to turn golden brown.
  7. Remove the crust from the oven, and add your desired toppings.
  8. Place the pizza back in the oven, and bake for an additional 5-8 minutes, or until the cheese is melted and bubbly.
  9. Remove the pizza from the oven, and let it cool for a few minutes before slicing and serving.

Notes

This recipe makes enough dough for one 12-inch pizza. If you want to make a larger pizza, simply double the recipe.

Nutrition Info

This recipe yields the following nutritional information per serving:
  • Calories: 242
  • Protein: 9g
  • Fat: 20g
  • Carbohydrates: 9g
  • Fiber: 4g

Recipes FAQ

Can I make this dough ahead of time?

Yes! You can make the dough ahead of time and store it in the refrigerator for up to 3 days. Just make sure to let it come to room temperature before rolling it out and baking it.

Can I use a different type of flour?

This recipe was specifically designed to be wheat-free, so using a different type of flour may yield different results. However, you can try using other gluten-free flours, such as rice flour or potato flour, if you prefer.

Can I freeze this dough?

Yes! You can freeze the dough for up to 3 months. Just make sure to let it thaw completely before rolling it out and baking it.

Recipe Tips

  • Make sure to roll out the dough thinly, as it will rise slightly in the oven.
  • Don't be afraid to get creative with your toppings! This dough pairs well with both classic and unconventional pizza toppings.
  • For a crispier crust, bake the crust for a few minutes before adding the toppings.

With this easy wheat free pizza dough recipe, you'll never have to miss out on pizza night again. It's quick, simple, and most importantly, delicious!


Post a Comment for "Easy Wheat Free Pizza Dough Recipe"