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Easy Weetabix Cake Recipe

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40+ Delicious Weight Watchers Desserts Recipes You'll Love
40+ Delicious Weight Watchers Desserts Recipes You'll Love from kellystilwell.com

Description

This easy Weetabix cake recipe is perfect for those who love a delicious and healthy cake. It is made with Weetabix, which is a whole grain cereal that is high in fiber and low in sugar. This cake is perfect for those who want to indulge in a sweet treat without feeling guilty. It is also easy to make and requires only a few ingredients.

Prep Time

The prep time for this easy Weetabix cake recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 4 Weetabix biscuits
  • 175g self-raising flour
  • 1 tsp baking powder
  • 100g butter, softened
  • 100g caster sugar
  • 2 eggs
  • 150ml milk

Equipment

  • Large mixing bowl
  • Electric mixer or whisk
  • 8 inch round cake tin
  • Baking paper

Method

  1. Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
  2. Crumble the Weetabix biscuits into a large mixing bowl.
  3. Add the self-raising flour and baking powder to the bowl and mix well.
  4. In a separate bowl, cream together the softened butter and caster sugar until light and fluffy.
  5. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.
  6. Add the flour mixture to the butter mixture in three parts, alternating with the milk, and mixing well after each addition.
  7. Pour the batter into a greased and lined 8 inch round cake tin.
  8. Bake for 30-35 minutes, or until a skewer inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • This cake can be stored in an airtight container for up to 3 days.
  • You can add raisins or chopped nuts to the batter for extra texture and flavor.

Nutrition Info

  • Calories - 216
  • Carbohydrates - 28g
  • Protein - 4g
  • Fat - 10g
  • Saturated Fat - 6g
  • Cholesterol - 57mg
  • Sodium - 84mg
  • Potassium - 126mg
  • Fiber - 1g
  • Sugar - 14g
  • Vitamin A - 369IU
  • Calcium - 74mg
  • Iron - 1mg

Recipes FAQ

Can I use Weetabix Minis instead of regular Weetabix biscuits?

Yes, you can use Weetabix Minis in this recipe. Simply use 6 Weetabix Minis instead of 4 regular Weetabix biscuits.

Can I use wholemeal flour instead of self-raising flour?

Yes, you can use wholemeal flour instead of self-raising flour. However, you will need to add 2 teaspoons of baking powder to the flour to ensure that the cake rises properly.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, the flavor of the cake may be slightly different.

Recipe Tips

  • Make sure that the butter is softened before creaming it with the sugar. This will make it easier to mix and will result in a lighter cake.
  • Use a whisk or an electric mixer to beat the eggs into the butter and sugar mixture. This will help to incorporate air into the batter and will result in a lighter cake.
  • Line the cake tin with baking paper to make it easier to remove the cake from the tin.

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