This easy walnut cake recipe is perfect for those who want to bake a delicious dessert without spending too much time in the kitchen. The cake is moist, fluffy, and has a rich nutty flavor. It's perfect for any occasion and can be served with a cup of tea or coffee.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 50 minutes.
Ingredients
- 1 cup all-purpose flour - 1/2 cup sugar - 1/2 cup unsalted butter, room temperature - 1/2 cup chopped walnuts - 2 eggs - 1/2 tsp baking powder - 1/2 tsp vanilla extract - Pinch of salt
Equipment
- Mixing bowl - Electric mixer - Cake tin - Oven
Method
1. Preheat the oven to 350°F (180°C) and grease a cake tin with butter. 2. In a mixing bowl, cream the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Sift the flour, baking powder, and salt into the bowl and mix until well combined. 5. Stir in the chopped walnuts and vanilla extract. 6. Pour the batter into the prepared cake tin and smooth the top. 7. Bake in the preheated oven for 45-50 minutes until golden brown and a toothpick inserted into the center comes out clean. 8. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute chopped pecans or almonds for the walnuts. - Be sure to use room temperature butter and eggs for best results.
Q: Can I use salted butter instead of unsalted? A: Yes, but you will need to reduce the amount of salt in the recipe. Q: Can I use a different type of nut? A: Yes, you can substitute walnuts with pecans, almonds, or hazelnuts.
Recipe Tips
- Be sure to chop the walnuts finely for a more even texture in the cake. - You can add a teaspoon of lemon zest for a fresh, citrusy flavor. - Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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