Skip to content Skip to sidebar Skip to footer
Home / easy / recipe / soup / vegetarian

Easy Vegetarian Tom Yum Soup Recipe

Post a Comment
Table of Contents [Show]

Vegan Tom Yum Soup! https//ift.tt/2N2wFUQ Vegan tom yum, Tom yum soup, Vegan fish
Vegan Tom Yum Soup! https//ift.tt/2N2wFUQ Vegan tom yum, Tom yum soup, Vegan fish from za.pinterest.com

Description

Tom Yum Soup is a famous Thai soup that has become popular all over the world. It is a spicy and sour soup made with a variety of herbs and spices. This recipe is a vegetarian version of the traditional soup, which uses vegetables and mushrooms instead of meat. It is a perfect soup for cold winter days or when you want to warm up your body.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tbsp oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 lemongrass stalks, chopped
  • 4 kaffir lime leaves
  • 4 cups vegetable broth
  • 1 cup chopped mixed vegetables (carrots, bell peppers, mushrooms, etc.)
  • 1 cup coconut milk
  • 1 tsp chili flakes
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • Salt and pepper to taste

Equipment

  • A pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat oil in a pot over medium heat. Add onion, garlic, ginger, lemongrass, and kaffir lime leaves. Sauté for 5 minutes until fragrant.
  2. Add vegetable broth and mixed vegetables. Let the soup simmer for approximately 15 minutes until the vegetables are tender.
  3. Add coconut milk, chili flakes, soy sauce, lime juice, salt, and pepper. Let the soup cook for another 5 minutes, making sure to stir occasionally.
  4. Remove the kaffir lime leaves before serving.

Notes

  • You can adjust the amount of chili flakes according to your preference for spiciness.
  • You can also substitute the mixed vegetables with your favorite vegetables.
  • If you don't have kaffir lime leaves, you can substitute them with lime zest.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 3g

Recipes FAQ

What is Tom Yum Soup?

Tom Yum Soup is a spicy and sour soup that originated in Thailand. It is made with a variety of herbs and spices, including lemongrass, ginger, kaffir lime leaves, and chili flakes. Traditionally, it also includes shrimp or chicken, but this vegetarian version uses vegetables and mushrooms instead.

What vegetables can I use in this soup?

You can use any vegetables you like in this soup. Some good options include carrots, bell peppers, mushrooms, broccoli, and cauliflower.

How spicy is this soup?

The spiciness of this soup can be adjusted according to your preference. If you like it spicy, you can add more chili flakes. If you prefer it mild, you can reduce the amount of chili flakes or omit them altogether.

Recipe Tips

  • Make sure to remove the kaffir lime leaves before serving.
  • If you don't have lemongrass, you can substitute it with lemon zest.
  • If you want a creamier soup, you can add more coconut milk.
  • This soup goes well with rice or noodles.

Post a Comment for "Easy Vegetarian Tom Yum Soup Recipe"