Easy Vegetarian Soup Crock Pot Recipes

August 25, 2023 Post a Comment

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Crock Pot Vegetable Soup (10 Min Prep) Somewhat Simple from www.somewhatsimple.com

Description

Soup is a popular comfort food, especially during the cold winter months. There's nothing quite like a hearty bowl of soup to warm you up from the inside out. If you're a vegetarian or simply looking to add more plant-based meals to your diet, these easy vegetarian soup crock pot recipes are a must-try. They're packed with nutritious ingredients, easy to make, and perfect for meal prep.

Prep Time and Cook Time

The beauty of crock pot cooking is that it requires minimal prep time and cooks slowly over a long period. The prep time for these vegetarian soup crock pot recipes will vary depending on the recipe, but most take between 10-20 minutes. The cook time ranges from 4-8 hours, depending on the recipe and the settings of your crock pot.

Ingredients

The ingredients for these vegetarian soup crock pot recipes are easy to find and often pantry staples. Some of the common ingredients include vegetables like carrots, celery, onions, and potatoes, along with beans, lentils, quinoa, and rice. You'll also need spices and seasonings like garlic, cumin, paprika, and thyme to add flavor to your soup.

Equipment

To make these vegetarian soup crock pot recipes, you'll need a crock pot or slow cooker. If you don't already have one, you can find them at most kitchen appliance stores or online. You'll also need a cutting board, knife, and measuring cups and spoons.

Method

1. Choose your recipe and gather your ingredients. 2. Prep your vegetables by washing and chopping them into bite-sized pieces. 3. Add your vegetables, beans or lentils, grains, and spices to your crock pot. 4. Add enough water or vegetable broth to cover the ingredients. 5. Set your crock pot to the desired temperature and cook for the recommended time. 6. Once your soup is cooked, taste and adjust the seasoning as needed.

Notes

These vegetarian soup crock pot recipes are versatile, so feel free to switch up the ingredients to suit your taste preferences. You can also make a big batch and freeze leftovers for later.

Nutrition Info

The nutrition information for these vegetarian soup crock pot recipes will vary depending on the recipe and the serving size. However, they're all packed with nutrient-dense ingredients like vegetables, beans, and whole grains, making them a healthy choice for any meal.

Recipes FAQ

Q: Can I use canned beans instead of dried beans in these recipes? A: Yes, you can use canned beans, but be sure to drain and rinse them before adding them to your crock pot. Q: Can I add meat to these recipes? A: These recipes are designed to be vegetarian, but you can certainly add meat if you prefer. Simply brown the meat before adding it to your crock pot. Q: Can I make these recipes in a regular pot instead of a crock pot? A: Yes, you can make these recipes on the stove, but they will require more attention and stirring to prevent sticking or burning.

Recipe Tips

- Use a variety of vegetables to add flavor and texture to your soup. - Don't be afraid to experiment with different spices and seasonings. - If you're short on time, use pre-chopped vegetables or frozen vegetables. - To save even more time, you can prep your ingredients the night before and store them in the fridge until you're ready to cook.

Recipe: Slow Cooker Lentil Soup

Ingredients:

1 cup dried green lentils, rinsed and drained
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
4 cups vegetable broth
Salt and pepper to taste

Method:

Add all ingredients to your crock pot.
Cover and cook on low for 6-8 hours, or until lentils are tender.
Season with salt and pepper to taste before serving.

Note: This soup can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Recipe: Slow Cooker Vegetable Quinoa Soup

Ingredients:

1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 red bell pepper, chopped
1 cup quinoa, rinsed and drained
4 cups vegetable broth
1 teaspoon dried thyme
Salt and pepper to taste

Method:

Add all ingredients to your crock pot.
Cover and cook on low for 4-6 hours, or until vegetables are tender and quinoa is cooked.
Season with salt and pepper to taste before serving.

Note: This soup can be stored in the fridge for up to 5 days or frozen for up to 3 months.