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Easy Vegetable Lasagna Recipe With Cottage Cheese

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Vegetable Lasagna in Parmesan Cream Sauce Like your lasagna extra cheesy? This recipe has
Vegetable Lasagna in Parmesan Cream Sauce Like your lasagna extra cheesy? This recipe has from www.pinterest.com

Description

This easy vegetable lasagna recipe with cottage cheese is a delicious and healthy option for a dinner or lunch. This dish is packed with fresh vegetables, creamy cottage cheese, and flavorful tomato sauce, making it a perfect meal for vegetarians or anyone looking to add more vegetables to their diet. The lasagna is layered with noodles, cottage cheese mixture, and vegetables, and then baked until golden and bubbly.

Prep Time

The prep time for this easy vegetable lasagna recipe with cottage cheese is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 package of lasagna noodles
  • 1 jar of tomato sauce
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups of cottage cheese
  • 2 cups of shredded mozzarella cheese
  • 1 egg
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Equipment

You will need the following equipment to make this easy vegetable lasagna recipe with cottage cheese:
  • 9x13 inch baking dish
  • Large pot for boiling noodles
  • Saute pan for cooking vegetables
  • Mixing bowl
  • Whisk

Method

  1. Preheat oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 8-10 minutes or until al dente. Drain and set aside.
  3. In a saute pan, cook sliced zucchini, yellow squash, bell pepper, and onion until tender. Add minced garlic and cook for an additional minute.
  4. In a mixing bowl, combine cottage cheese, shredded mozzarella cheese, egg, dried basil, dried oregano, salt, and pepper. Mix well.
  5. In a 9x13 inch baking dish, spread a layer of tomato sauce on the bottom. Lay noodles on top of the sauce.
  6. Spread a layer of the cottage cheese mixture on top of the noodles.
  7. Add a layer of the cooked vegetables on top of the cottage cheese mixture.
  8. Add another layer of noodles, tomato sauce, cottage cheese mixture, and vegetables until all ingredients are used up. Top with shredded mozzarella cheese.
  9. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This easy vegetable lasagna recipe with cottage cheese can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

This easy vegetable lasagna recipe with cottage cheese yields approximately 8 servings. Each serving contains:
  • Calories: 384
  • Protein: 27g
  • Carbohydrates: 40g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 68mg
  • Sodium: 876mg
  • Potassium: 585mg
  • Fiber: 3g
  • Sugar: 9g
  • Vitamin A: 25%
  • Vitamin C: 61%
  • Calcium: 48%
  • Iron: 12%

Recipes FAQ

Can I use a different type of cheese instead of cottage cheese?

Yes, you can use ricotta cheese or even cream cheese in place of the cottage cheese.

Can I use different vegetables?

Yes, feel free to use any vegetables you like or have on hand. This recipe is very versatile and can be customized to your liking.

Can I freeze this lasagna?

Yes, you can freeze this lasagna for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375 degrees F for 30-45 minutes or until heated through.

Recipe Tips

  • Be sure to cook the vegetables until they are tender but not mushy.
  • You can add a layer of spinach or kale for extra nutrition.
  • For a spicy kick, add red pepper flakes to the tomato sauce.

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