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Easy Vegetable Korma Recipe

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Mughlai Vegetable Korma, Easy Veg Korma Recipe Edible Garden
Mughlai Vegetable Korma, Easy Veg Korma Recipe Edible Garden from www.cookingandme.com

Description

Vegetable Korma is a popular Indian dish that is rich in flavor and texture. It is a creamy and fragrant dish that is made with a blend of spices and vegetables that are simmered in a creamy coconut milk sauce.

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 can (14 ounces) coconut milk
  • 1 cup vegetable broth
  • 2 cups mixed vegetables (such as carrots, peas, potatoes, and green beans)
  • 1/4 cup chopped cilantro

Equipment

  • Large skillet or wok
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the oil in a large skillet or wok over medium heat.
  2. Add the onion and cook for 5 minutes, until softened.
  3. Add the garlic and ginger and cook for 1 minute, until fragrant.
  4. Add the turmeric, cumin, coriander, garam masala, and salt and cook for 1 minute, stirring constantly.
  5. Add the coconut milk and vegetable broth and stir to combine.
  6. Add the mixed vegetables and bring the mixture to a simmer.
  7. Cover and simmer for 15 to 20 minutes, until the vegetables are tender and the sauce has thickened.
  8. Stir in the cilantro and serve hot with rice or naan bread.

Notes

This recipe can be easily adapted to suit your taste preferences. You can use any combination of vegetables that you like, and adjust the spices to make it more or less spicy.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Fat: 20g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Sugar: 3g

Recipes FAQ

What is Korma?

Korma is a popular Indian dish that is made with a blend of spices and a creamy sauce. It can be made with meat, vegetables, or a combination of both.

What vegetables can I use in Korma?

You can use any combination of vegetables that you like in Korma. Some popular choices include carrots, peas, potatoes, green beans, and cauliflower.

Is Korma spicy?

Korma can be as spicy or mild as you like. This recipe is relatively mild, but you can adjust the amount of spices to make it spicier.

Recipe Tips

  • If you want a smoother sauce, you can blend the coconut milk and vegetable broth together before adding them to the skillet.
  • If you don't have garam masala, you can substitute a mixture of cinnamon, cloves, and cardamom.
  • You can also add protein to this dish by adding tofu, chickpeas, or paneer.

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