Easy Vegan Marble Cake Recipe

August 18, 2023 Post a Comment

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Easy Marble Cake Recipe Amira's Pantry from amiraspantry.com

Description

Marble cake is a classic dessert that combines two flavors, chocolate, and vanilla. This easy vegan marble cake recipe is perfect for anyone who loves the taste of traditional marble cake but wants to avoid animal products. It is a moist and rich cake that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 tablespoon white vinegar
1 cup water

Equipment

Two mixing bowls
Whisk
Measuring cups and spoons
8-inch cake pan

Method

Preheat the oven to 350°F.
In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
In another mixing bowl, whisk together the vanilla extract, vegetable oil, white vinegar, and water.
Pour the wet ingredients into the dry ingredients and whisk until well combined.
Pour half of the batter into the cake pan.
Add cocoa powder to the remaining batter and whisk until well combined.
Pour the chocolate batter on top of the vanilla batter in the cake pan.
Use a knife to gently swirl the two batters together.
Bake in the oven for 45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan.
Serve and enjoy!

Notes

If you want to make this cake even more decadent, you can add vegan chocolate chips to the chocolate batter.

Nutrition Info

This recipe makes 8 servings. Each serving contains:

Calories: 260
Total Fat: 9g
Saturated Fat: 1g
Sodium: 283mg
Total Carbohydrates: 43g
Dietary Fiber: 2g
Sugars: 27g
Protein: 3g

Recipes FAQ

Can I substitute the vegetable oil for another type of oil?

Yes, you can use any type of oil that you prefer, such as coconut oil or canola oil.

Can I use a different type of flour?

Yes, you can use any type of flour that you prefer, such as whole wheat flour or gluten-free flour.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener that you prefer, such as maple syrup or agave nectar.

Recipe Tips

To make sure that the cake comes out of the pan easily, you can line the bottom of the pan with parchment paper before pouring in the batter. Also, make sure to let the cake cool for at least 10 minutes before removing it from the pan.