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Easy Peach Salsa Canning Recipe

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23 Of the Best Ideas for Peach Salsa Canning Recipe Ball Best Round Up Recipe Collections
23 Of the Best Ideas for Peach Salsa Canning Recipe Ball Best Round Up Recipe Collections from eatwell101.club

Description

Salsa is a delicious condiment that can be used in a variety of ways. It can be served with chips or used as a topping for grilled meat. Peach salsa is a unique twist on the traditional tomato-based salsa. It is sweet and spicy, and the perfect addition to any summer meal. Canning peach salsa is a great way to preserve the flavors of summer and enjoy them year-round.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 10 cups peeled and chopped peaches
  • 1 large red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeño pepper, seeded and minced
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt

Equipment

  • Large pot
  • Canning jars and lids
  • Canning tongs
  • Canning funnel

Method

  1. Combine all ingredients in a large pot and bring to a boil.
  2. Reduce heat and simmer for 20 minutes, stirring occasionally.
  3. Use a ladle and funnel to fill hot, sterilized canning jars with the hot salsa, leaving 1/2 inch of headspace.
  4. Wipe the rims of the jars with a damp cloth and place lids and rings on top, tightening until just finger-tight.
  5. Process in a boiling water bath for 15 minutes.
  6. Remove jars from water bath and let cool on a towel for 24 hours.
  7. Check lids for a seal and store in a cool, dark place for up to one year.

Notes

It is important to use a tested canning recipe to ensure that the salsa is safe for long-term storage. Do not alter the recipe or substitute ingredients unless you are using a recipe that has been specifically tested and approved for canning.

Nutrition Info

This recipe yields approximately 8 cups of salsa. Each 1/4 cup serving contains approximately:
  • Calories: 45
  • Carbohydrates: 12g
  • Fat: 0g
  • Protein: 0.5g
  • Fiber: 1g
  • Sugar: 10g

Recipes FAQ

How long does canned peach salsa last?

Properly canned peach salsa can last up to one year when stored in a cool, dark place.

Can I use frozen peaches?

Frozen peaches can be used in this recipe, but they should be thawed before being chopped and cooked.

Can I double the recipe?

Yes, the recipe can be doubled, but it is important to use a very large pot to prevent the salsa from overflowing.

Recipe Tips

  • Wear gloves when handling hot peppers to prevent irritation.
  • Use peaches that are ripe but not overly soft.
  • Chop the ingredients finely for a smoother salsa.
  • Adjust the heat level by adding more or less jalapeño pepper.

Enjoy your delicious homemade peach salsa!


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