Mexican Smothered Chicken Thighs Recipe Taste of Home from www.tasteofhome.com
Description
Looking for a delicious and easy Mexican chicken thigh recipe? You’ve come to the right place! This recipe is perfect for anyone who loves Mexican cuisine and wants to try something new. It’s a quick and easy recipe that will satisfy your cravings for something spicy and flavorful.
Prep Time
Prep time for this recipe is approximately 15 minutes.
Cook Time
Cook time for this recipe is approximately 30 minutes.
Ingredients
- 6 chicken thighs, boneless and skinless - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup salsa - 1/2 cup chicken broth - 1/2 cup shredded cheddar cheese - 2 tablespoons chopped fresh cilantro
1. Heat the olive oil in a skillet over medium-high heat. 2. Season the chicken thighs with cumin, chili powder, garlic powder, salt and black pepper. 3. Add the chicken to the skillet and cook for 5-7 minutes on each side or until golden brown. 4. Add the salsa and chicken broth to the skillet and stir to combine. 5. Reduce the heat to medium-low and let the chicken simmer in the sauce for 15-20 minutes or until cooked through. 6. Sprinkle the shredded cheese over the chicken and let it melt. 7. Garnish with chopped cilantro and serve hot.
Notes
This recipe is perfect for a weeknight dinner or a weekend meal. You can serve it with rice, beans, or a salad. It’s also great for meal prep, so you can make a big batch and enjoy it throughout the week.
Q: Can I use bone-in chicken thighs? A: Yes, you can use bone-in chicken thighs for this recipe, but you’ll need to adjust the cooking time accordingly. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese that you like. Q: Can I make this recipe in advance? A: Yes, you can make this recipe in advance and reheat it when you’re ready to serve.
Recipe Tips
- If you want to make this recipe spicier, you can add more chili powder or use a spicier salsa. - You can use leftover chicken thighs in this recipe. - Make sure to let the chicken simmer in the sauce for at least 15 minutes to ensure that it’s cooked through. - You can use fresh or canned salsa for this recipe.
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